This refreshing peach sorbet recipe is made with one ingredient and so quick and easy! A favorite gluten-free, dairy-free, and easy dessert!

This delicious peach sorbet can be enjoyed any time of the year! Once you make this refreshing sorbet, you’ll make it again and again.

How to Make Easy Peach Sorbet Recipe

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

To make this easy peach sorbet, you need one ingredient.

Peaches – This recipe uses canned peaches. For a sweet sorbet, use peaches that are canned in heavy syrup. For a sorbet that isn’t as sweet, choose canned peaches that are canned in their own juices without added sugars.

Optional Ingredients

Additionally, if you want, you can serve it with a garnish of mint and a raspberry as photographed.

Step-by-Step Instructions

1. Freeze your peaches for at least 24 hours. When ready to make your sorbet, remove from the freezer, and submerge into a bowl of hot water for about 1 minute to loosen the frozen contents from the can. Open the can and pour any unfrozen liquids into the food processor bowl or a high-speed blender.
2. Place the frozen peaches on a cutting board and carefully cut the cylinder into 2-inch chunks. Place the chunks into the bowl of the food processor or high-speed blender and process until it reaches a smooth consistency for serving as sorbet.
3. Serve immediately or transfer to an airtight freezer-safe container and freeze to serve later.

Recipe Variations

How to Make Fresh Peach Sorbet

To make this recipe using fresh or frozen peaches, you’ll need:

• 4 peaches, peeled and sliced
• 1/2 cup granulated sugar
• 2 teaspoons lemon juice

Add all of the ingredients to the food processor and process until smooth, scraping down the sides as needed. Transfer to an airtight, freezer-safe container and freeze until firm, about 6 hours.

Storage Tips

To freeze. Transfer the sorbet into an airtight, freezer-safe container and freeze for up to 6 months. To serve, thaw at room temperature for a few moments until the sorbet can be scooped.

Frequently Asked Questions

Here’s the Easy Peach Sorbet recipe. I hope you enjoy it!

Enjoy!
Robyn xo