How to Tell When Your Cake Is Done
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Learn how to tell when cake is done with these four easy tips and avoid the most common cake-baking pitfalls.
A perfectly baked cake is tender, moist, and has a perfect crumb. An underbaked cake is dense and gummy when you bite into it, while an overbaked cake tends to be tough and dry.
With these four easy tips, you can ensure a perfectly baked cake every time!
Since you can’t always tell if the cake layers are golden brown, especially if baking a darker cake such as a chocolate cake, these failproof tips are essential.
The Cake Edges Begin to Pull Away
The cake, cake layers, and cupcakes will begin to pull away from the sides of the baking pan as the cake is done, as depicted in the photograph above. This visual cue is one of the first signs to know that your cake is done.
It Smells Fragrant
You’ll also begin to notice that the cake is fragrant. This is always the point of baking that gets my attention and makes my mouth water! The smells of vanilla and sugar are amazing when a cake is finished baking.
The Cake Springs Back to the Touch
If the earlier two cues indicate that the cake is done, you can open the oven to test the cake for doneness. The center of the cake, cake layers, or cupcakes will spring back to a gentle touch when done. Carefully touch the center of the cake, and it should have a slight spring in it when touched.
If your finger leaves an indention, your cake is not done baking. Return it to the oven for 5 minutes before checking it again.
Toothpick Test
Use a toothpick or cake tester and carefully insert it into the center of the cake. It should come out clean, with only a few crumbs attached. It should not have streaks of cake batter or have a gummy appearance on the toothpick or cake tester.
Happy baking!
Robyn xo
Hy Robin,
I would like to make this in a bunt pan/angle cake pan. How long should I bake it?
Thanks, Lauren
Lauren, which cake are you wanting to make in a Bundt pan?
Hi Robyn I have been cooking your best chocolate cake and the smaller versions for a long time now also the cupcakes and vanilla cake they exceed all other recipes I have the cupcakes in the oven now for my grandchildren tomorrow.
Thank you so much for your great work and time to share this with us.
Rhonda.
Thank you so much, Rhonda. Have fun with your grandchildren!
I’m happy to hear someone give the advice/tip for using all of your senses (well, almost all) when cooking, even when baking! I taught my son to use his nose when he asked about checking a chocolate cake for doneness.
Thank you for your wonderful, consistently educational (and entertaining) writing.
um, the recipes ain’t too bad, either!
Thank you so much, Mary Catherine, for your kind words. I remember teaching my son to always smell the cake while it was baking, too.
Douglas, I think the cake you are talking about is the peppermint chocolate cake, it comes up at the top of the page with the other cake recipes. Hope this helps
Thanks, Debi, for answering Douglas. That is my Peppermint Chocolate Cake at the top of the page.
I want the recipe for the chocolate cake at the top of this page Robyn, looks so moist and delicious, hope you can see it also
Douglas, that is my Peppermint Chocolate Cake. I hope you try it and enjoy it.