Peppermint Rice Krispies Snowball Treats

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Peppermint Rice Krispies Snowball Treats are perfect for a simple winter holiday treat!

Peppermint Rice Krispies on hot chocolate.

Peppermint is a flavor that we can all associate with winter.

There’s just something about that cool, sweet punch on the tip of your tongue that makes the frosty temps a bit more welcome.

For our Peppermint Rice Krisipies treat, we incorporated crushed up candy canes and white chocolate to the traditional recipe.

A few sprinkles of holiday cheer and a candy cane hanger completes the confection.

Rice Krispies Peppermint Treats

This treat can be made one of two ways.

You can either melt the white chocolate chips along with the peppermint into the marshmallow mixture for a quick and simple sweet bite or leave them out and use a melted chocolate coating to harness your holiday sprinkle creativity.

You can also try using a fun shaped cookie cutter to inspire your own unique hanger shapes similar to this adorable edible snowman.

Rice Krispies Peppermint Treats for hot chocolate.

We hope these peppermint inspired treats will become a sweet addition to your winter holiday traditions!

Peppermint Rice Krispie Snow Ball Treats

5 from 1 vote
A simple recipe for peppermint Rice Krispie snow ball treats. Perfect for your holiday festivities.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24

Ingredients

  • 1/4 cup Butter
  • 1 10-ounce package Marshmallows
  • 1/3 cup Crushed Candy Canes
  • 6 cups Rice Krispies Cereal
  • 2 14-ounce bags White Candy Melts
  • 2 tablespoons Vegetable Oil

Instructions 

  • Melt the butter in a large saucepan over medium low heat.
  • Add in the marshmallows and allow them to melt completely.
  • Add in the crushed candy canes.
  • Remove the pan from the heat and stir in the Rice Krispies.
  • If making balls, pull out heaping tablespoons from the pan and roll into balls. Add a candy cane into the center of each ball.
  • If making cut out shapes, press the rice krispie mixture into a pan prepared with cooking spray.
  • Allow to cool for about five to ten minutes and then cut out your favorite shapes.
  • Add a candy cane into the top end of the treat.
  • Place your finished treats into the fridge for about 15 minutes to cool down.
  • Melt the candy melts according to package directions and add in the vegetable oil to thin the mixture.
  • Dip your cooled treats into the chocolate, sprinkle or decorate, and set aside to cool and harden completely.
  • Note: For a quicker version, simply substitute one 12 oz. bag of white chocolate chips for the melts and oil. Add the chips in with the marshmallows and heat until completely melted. Proceed with adding the candy canes and Rice Krispies. You can then roll your balls and add sprinkles to the still warm treat.

Nutrition

Calories: 66kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 54mg | Potassium: 9mg | Fiber: 1g | Sugar: 3g | Vitamin A: 525IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!

 

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 1 vote

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Recipe Review




170 Comments

  1. Pat says:

    We have a huge lit Christmas tree in our town that you can circle your car under and every year we have to take several trips under the big tree.

  2. Misty Lynn says:

    I follow Add a Pinch on FB.

  3. Misty Lynn says:

    Meal planning, cooking, and eating are my favorite traditions.

  4. Julianna McKitrick says:

    Sounds lovely! I’m always looking for new things to do with Rice Krispies. We are a very small family (and shrinking!) so we really try to enjoy any time we get together. We generally put up our tree right after Thanksgiving. That is really nice now since I have one in college and he gets to help. All three kids help me do the Christmas baking. It is nice to have everyone around the table helping decorate, roll, stack, etc. Even though no one ever helps clean up, I still love the time together.

  5. Urban Wife says:

    Christmas is my favorite time of year! One of our traditions is picking out a tree the day after Thanksgiving and decorating it while listening to some Christmas music. ๐Ÿ™‚

  6. sam k. says:

    hi! my favorite holiday tradition is making a gingerbread house with my nephews. love it every year.

  7. terry biehl says:

    I subscribe to your site via email!

  8. Marie says:

    I like you on Facebook.

  9. Marie says:

    I love making pumpkin pies together with my brother, cousins, and aunt every year ๐Ÿ™‚

  10. terry biehl says:

    Love you on Facebook!!