Salted Caramel Blondies Recipe
This post may contain affiliate links. Please read my disclosure policy.
Okay, so Salted Caramel Blondies are a thing around here. Like a major thing. We can’t seem to get enough of them.
Creamy, chewy, crunchy, and absolutely delicious, these salted caramel blondies are the perfect combination of sweet and salty and something that you just can’t get enough of. Well, at least I can’t.
I’ve made a little rule about these babies, actually. I only make them when I know that guests will be coming over or I’m taking them out of the house to friends or sending to work with the Mister. Otherwise, I know I’d grab a piece of these salted caramel blondies every time I passed by them in the kitchen.
A nibble here and a nibble there would quickly move right on down to my hips. And believe me, they don’t need any more encouragement! Heh!
So, whatdya say we make a pact? We’ll hold each other accountable where these blondies are concerned and promise not to eat the entire pan by ourselves. In other words, we’ll have each other over and share!!!
Doesn’t that sound like the best plan ever?
It sure does to me!
So, here’s my Salted Caramel Blondies recipe. Make ’em soon and enjoy every single solitary bite. They are worth it!!!
Salted Caramel Blondies Recipe
Ingredients
- 8 tablespoons unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 1 cup all-purpose flour
- 1/4 cup salted caramel sauce
Instructions
- Preheat oven to 350º F. Spray an 8×8 baking pan with nonstick cooking spray. Set aside.
- Cream together butter and sugar until light and fluffy, about 3 minutes. Add in egg, vanilla, salt, and all-purpose flour. Mix just until well-combined. Spread into baking pan.
- Drop salted caramel onto blondie batter by the tablespoon. Swirl into blondie batter with a skewer, long toothpick or butter knife.
- Bake 20-25 minutes until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Robyn xo
These look like simple, unadulterated perfection!
I am pretty sure I could eat a whole pan of these by myself!
Holy moly…these are insaaaaaaaane! I went a little crazy with the caramel so they are very buttery and moist. I love those crunchy candy bits that form. I didn’t have heavy cream on hand so I used buttermilk and baking soda and it was really good. I don’t want to share. Thanks 🙂
It’s like you knew I was craving dessert and now I’m going to be tortured for the rest of the night 😉
These would be devoured in no time at my house! They sound incredible!
This is exactly how I make my blondies, same recipe (except I melt the butter rather than cream) and I swear it’s my go-to dessert recipe, always! I love that you put caramel on them. Robyn I would devour these! The brown sugar/butter/caramel – a match made in heaven! Pinned!
Thanks so much, Averie! I’ve never tried blondies with melted butter. What a neat idea!!
Oh. My. Gosh. I would TOTALLY eat the entire pan by myself! I like your rule! 😉
Thank you, Robyn. Have a great week.
Oh man, these would go SO fast around here! They sound awesome!
Yes, yes and yes. They look delicious!