Chicken Artichoke Pasta Recipe
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This Chicken Artichoke Pasta absolutely has to be one of the most comforting, delicious, and oh so easy pasta recipes I’ve made in a long while.
And to think it came about by accident really. You see, normally while we are traveling in the RV, I throw something into the slow cooker so that when we arrive, our meal is super simple and already mostly made for me. I’m sorta lazy that way.
Anyway, I’d decided that I wanted to cook slow cooker chicken, but then realized that I’d left most of my chicken in the freezer at home. Total fail. Well, nearly.
So, I decided I really needed to stretch the few pieces of chicken I did bring along to make it work for our supper.
So I tossed in a can of artichoke hearts, Ro-Tel tomatoes, and a few other goodies and then, when we arrived I quickly cooked some pasta to finish out the saucy, scrumptious chicken artichoke pasta dish.
Oh my heavens is it ever so amazing!
I was actually thankful for my forgetfulness.
Here’s my Chicken Artichoke Pasta Recipe. Hope you love it as much as we did.
Chicken Artichoke Pasta Recipe
Ingredients
- 4 pieces chicken breasts, , boneless skinless
- 1 (10-ounce) can artichoke hearts,, drained
- 1 (10-ounce) can diced tomatoes with peppers, undrained
- 1/2 medium onion, diced
- 1 (10-ounce) package Cheddar cheese, diced
- 1/4 cup Parmesan cheese, grated
- 1/4 cup heavy cream
- 6 cups cooked pasta
Instructions
- Spray slow cooker with nonstick cooking spray. Add chicken, artichoke hearts, tomatoes, and onion to slow cooker and cook on high for 4 hours or low for 6 hours.
- Remove lid and add cheeses and heavy cream. Return lid until cheeses have melted.
- Remove lid and stir until well-combined. Stir in pasta. Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Sounds absolutely DELISH! A bunch of my favorite things to eat, all mixed into one dish! I’ve got to try this. I am especially fond of GOOD slow-cooker recipes. I’ll be trying this next week, and I expect it’s going to make it into the regular rotation. Thank you!
Robyn…… My word! This is dinner tomorrow night!
Love this combination of flavors! Sounds like a perfect “accident” meal!
I love anything with artichoke hearts!
This is probably a dumb question but do you cut up the chicken breasts when you do all the stirring or do you leave them whole in the pasta?
I usually leave my chicken whole, but you can cut it up if you prefer.
Rotel with artichoke hearts?!? This speaks to my soul!!! 🙂
Nice recipe. Thank you, Robyn. Have a super-duper day.
I LOVE artichokes too. I just pop ’em into my mouth right out of the jar. Crazy, I know. I know, I would love your recipe!
I LOVE artichokes, but do not use them enough! This pasta is so perfect for this time of year. It sounds delicious!
Accident recipes are the best! Definitely need to try this one – quick and easy is what we need around here!