Chocolate Chip Waffles Recipe

39 Comments

5 from 3 votes
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Chocolate chip waffles are like inviting America’s favorite cookie to breakfast. These chocolate chip waffles will become a favorite.

It’s just hard to beat a big stack of buttermilk pancakes or waffles on weekend mornings, but when you turn them into these chocolate chip waffles you better believe you’ve got everyone’s attention. When I announce that chocolate chip waffles are almost ready, I can hear Little Buddy’s feet hit the floor running. Forget that sleepy-eyed look of other mornings, he’s raring to go.

The recipe comes together really quickly so if you are making these for a large crowd, you may want to go ahead and preheat a baking sheet in your oven at about 200º Fahrenheit. As waffles are ready, place them on the baking sheet and return them to the oven. When you are ready to serve your family, just remove the baking sheet from the oven and place them on a platter for serving.

Here’s how I make them.

Chocolate Chip Waffles

5 from 3 votes
Chocolate chip waffles are like inviting America’s favorite cookie to breakfast. These chocolate chip waffles will become a favorite.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12

Ingredients

  • 4 cups (480 g) all-purpose flour
  • 1 teaspoon (3 g) kosher salt
  • 3 tablespoons (36 g) sugar
  • 3 teaspoons (13 g) baking soda
  • 1 1/2 cups (255 g) chocolate chips
  • 4 cups (980 g) buttermilk
  • 4 large (200 g) eggs
  • 8 tablespoons (113 g) butter, melted
  • 1 teaspoon (5 g) vanilla extract

Instructions 

  • Whisk together flour, salt, sugar, and baking soda.
  • Toss in chocolate chips and coat well with flour mixture.
  • Mix together buttermilk, eggs, butter, and vanilla.
  • Pour into dry mixture and stir together just until combined.
  • Pour batter into waffle iron and cook to your iron’s instructions.
  • Serve immediately with your favorite syrup.

Nutrition

Calories: 417kcal | Carbohydrates: 54g | Protein: 10g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 651mg | Potassium: 178mg | Fiber: 2g | Sugar: 21g | Vitamin A: 506IU | Vitamin C: 0.1mg | Calcium: 136mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 3 votes

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Recipe Review




39 Comments

  1. Jen @ My Kitchen Addiction says:

    Wow… These waffles look amazing! Will you come over and make breakfast for me tomorrow? Pretty please?

  2. Laurel says:

    This is my kind of meal! We’re featuring breakfast this week over on the M&T Spotlight at I’d love for you to submit this. http://www.makeandtakes.com/spotlight

  3. Maria says:

    What a great breakfast treat!

  4. MikeVFMK says:

    Lovely blog. Stumbled on it now, literally. The image is beautiful. I think I have every kitchen gadget imaginable but yet I don’t have a waffle maker. After seeing this it makes me question my decision making.

  5. Mama Kelly aka Jia says:

    Oh I love waffles and these look wonderful!

  6. marla {family fresh cooking} says:

    You certainly do have my attention with these choco chip waffles. Nice girl!

  7. Jessica says:

    Those waffles look so good! We make chocolate chip pancakes for the kids, but I hadnt thought about putting them in waffles. Looks like its going to be tomorrow mornings breakfast! Thanks for sharing the idea 🙂

  8. Amy | She Wears Many Hats says:

    YUM! I think we got rid of our waffle maker. Don’t know where that thing is. Maybe we need to waffle maker shopping now?

    Purty photo.

    1. Robyn Stone says:

      Absolutely. You need a waffle maker! And my camera now works like it’s supposed to thanks to you!!! 🙂

  9. Lindsey @ Gingerbread Bagels says:

    Waffles are one of my absolute favorites for breakfast. I wish I had some of your chocolate chips waffles for breakfast right now. They look so good! 🙂

    1. Robyn Stone says:

      You’ll just have to make some soon. I think you’ll lurve ’em.

  10. Cookin' Canuck says:

    Once we bought a waffle maker, we went crazy making big batches of waffles (freezing the extras). My kids would absolutely adore this chocolate chip version.

    1. Robyn Stone says:

      I love making big batches and freezing them, Dara. We do that for waffles, biscuits and pancakes, etc. It sure makes busy mornings easier.