Horseradish Ranch Dressing Recipe
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Horseradish Ranch Dressing makes a delicious, fresh ranch dressing recipe full of flavor!
You need this horseradish ranch dressing in your life. Promise.
It perfectly perks up so many things from salads to sandwiches and makes a delightfully delicious dip for wings and things, too. Believe me when I say, you’ll keep this horseradish ranch dressing on hand in the refrigerator as much as possible.
Thankfully, it only takes a minute to whip up.
Here’s my Horseradish Ranch Dressing recipe. Make it as soon as possible. You’ll thank me.
Horseradish Ranch Dressing Recipe
Horseradish Ranch Dressing makes the perfect dressing to perk up your salads, sandwiches or to serve as a dip. Get this quick and easy horseradish ranch dressing recipe.
Ingredients
- 1/2 cup mayonnaise
- 1 cup sour cream
- 1 cup buttermilk
- 1 tablespoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon mustard
- 2 teaspoons prepared horseradish
- 1 clove garlic, minced
- 2 teaspoons chopped parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Place all ingredients into a glass Mason jar, tighten the lid, and shake until well combined. Use as a salad dressing or as a dip.
Notes
Makes 2 cups of dressing.
Nutrition information is for a 2 tablespoon serving.
Nutrition
Calories: 87kcal
Carbohydrates: 2g
Protein: 1g
Fat: 9g
Fiber: 1g
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
This ranch is delicious. Simple ingredients. Win win.
Thanks, Tonya! xo
Amazing dressing! Made it for a kale salad and the favors were fantastic. I’m going to use it for everything, haha! I cut the recipe in half and it still made plenty. My new “go to” dressing, thanks for a great recipe!
This looks so good! Perfect for a veggie dip too!
At this very moment I am devouring a salad made with your horseradish ranch recipe. I was wondering how long will this keep? (That’s If I don’t gobble it all up in the next day or so)
I know what you mean, Katrina! It never last very long at my house, but I would say up to a week in an airtight container in the refrigerator. So glad you love it, too!
For the mustard, which kind would you recommend? I was thinking Dijon would complement the horseradish, but I can’t tell by the color of the dressing since it’s only 1/2 tsp. Thanks!
I’ve used either yellow or Dijon and both work just fine.
This dressing is perfect! I love the added kick from the horseradish!
I can’t wait to try this. I live in Japan and there is a restaurant that has the best dressing with wasabi in it and we can’t seem to find it here. I am sure this is a lot like the dressing there. I will probably try with wasabi but I am sure it will still be great. thanks for sharing!
I’m suddenly craving a salad now just so I can make this dressing!