Horseradish Ranch Dressing makes a delicious, fresh ranch dressing recipe full of flavor!
You need this horseradish ranch dressing in your life. Promise.
It perfectly perks up so many things from salads to sandwiches and makes a delightfully delicious dip for wings and things, too. Believe me when I say, you’ll keep this horseradish ranch dressing on hand in the refrigerator as much as possible.
Thankfully, it only takes a minute to whip up.
Here’s my Horseradish Ranch Dressing recipe. Make it as soon as possible. You’ll thank me.
Horseradish Ranch Dressing Recipe
Ingredients
- 1/2 cup mayonnaise
- 1 cup sour cream
- 1 cup buttermilk
- 1 tablespoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon mustard
- 2 teaspoons prepared horseradish
- 1 clove garlic, minced
- 2 teaspoons chopped parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Place all ingredients into a glass Mason jar, tighten the lid, and shake until well combined. Use as a salad dressing or as a dip.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
I’m suddenly craving a salad now just so I can make this dressing!
I can’t wait to try this. I live in Japan and there is a restaurant that has the best dressing with wasabi in it and we can’t seem to find it here. I am sure this is a lot like the dressing there. I will probably try with wasabi but I am sure it will still be great. thanks for sharing!
This dressing is perfect! I love the added kick from the horseradish!
For the mustard, which kind would you recommend? I was thinking Dijon would complement the horseradish, but I can’t tell by the color of the dressing since it’s only 1/2 tsp. Thanks!
I’ve used either yellow or Dijon and both work just fine.
At this very moment I am devouring a salad made with your horseradish ranch recipe. I was wondering how long will this keep? (That’s If I don’t gobble it all up in the next day or so)
I know what you mean, Katrina! It never last very long at my house, but I would say up to a week in an airtight container in the refrigerator. So glad you love it, too!
This looks so good! Perfect for a veggie dip too!
Amazing dressing! Made it for a kale salad and the favors were fantastic. I’m going to use it for everything, haha! I cut the recipe in half and it still made plenty. My new “go to” dressing, thanks for a great recipe!
This ranch is delicious. Simple ingredients. Win win.
Thanks, Tonya! xo