Few recipes come together as quickly as shrimp and grits. I generally have all of these ingredients on hand in my pantry or in my freezer and within minutes, we have a hot, delicious dish that rivals any I’ve enjoyed at a restaurant.
As a matter of fact, these shrimp and grits come together so quickly, I sometimes serve them for lunch if we’ve been stuck in a “what’s for lunch?” rut. Do you ever get into one of those ruts? Well, this recipe will surely get you right out of it!
Here’s how I make it.