Egg and Avocado Breakfast Burrito

A breakfast burrito is just the welcome addition to our breakfast menu for the week lately. We’d gotten into a rut of scrambled eggs and bacon or sausage or something similar for weeks on end lately.

Breakfast Burrito | ©addapinch.com

So when I remembered the breakfast burritos that I made a good while back and that we used to enjoy regularly, I thought of the delicious combination of an egg and avocado breakfast burrito.

Breakfast Burrito | ©addapinch.com

Let me just say, I wasn’t disappointed in the least. I scrambled my eggs with some onions, peppers, and garlic – you know, the good stuff – and then piled that onto a flour tortilla, spooned on salsa and topped it with avocado slices.

Breakfast Burrito | ©addapinch.com

Wrap them up and they also make a perfect breakfast on the go!

Breakfast Burrito | ©addapinch.com

I could eat them every day!

Here’s my recipe for Egg and Avocado Breakfast Burrito.

5.0 from 1 reviews
Egg and Avocado Breakfast Burrito
 
Prep time
Cook time
Total time
 
Egg and Avocado Breakfast Burritos make a quick, delicious breakfast dish. With a quick wrap, these breakfast burritos make a great breakfast while on the go!
Author:
Serves: 4
Ingredients
  • 6 eggs
  • 1 tablespoon olive oil
  • 1 jalapeno pepper, deseeded and diced
  • 1 clove garlic, minced
  • ¼ red onion, diced
  • 4 flour tortillas
  • ¼ cup salsa
  • 2 avocados, sliced
Instructions
  1. Whisk eggs with 1 tablespoon of water to make the eggs light and fluffy. Set aside.
  2. Drizzle olive oil into a skillet over medium heat, add peppers, garlic and onion and saute about 2-3 minutes until just tender. Whisk eggs one more time and pour into skillet with vegetables. Scramble eggs.
  3. Divide scrambled eggs across the flour tortillas. Top with salsa and avocado slices.
  4. Wrap and serve warm.

 

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Comments

  1. 1

    says

    Ooh yum, these look great! I have been adding avocados to EVERYTHING for the past few weeks, from smoothies to hamburgers. Haha I guess I’ll have to try this recipe tomorrow morning now to keep the trend going!

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