Bacon S’mores Recipe

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5 from 1 vote
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Bacon S’mores are a bacon lover’s twist on the classic summertime s’mores treat! Get this fun Bacon S’mores recipe to up the ante at your next cookout!

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Happy Saturday! I went there. Last weekend, we were camping at the lake, playing out on the water all day long and coming back to the RV starving for something to eat. Miraculously, as we were preparing to make our traditional s’mores one evening, I remembered the leftover bacon from earlier in morning.

Yes, it is possible to have leftover bacon. Sometimes.

So, in a moment of rash carelessness or divine inspiration (whichever way you want to view it), I threw a piece of the bacon onto the graham cracker with my chocolate and toasted marshmallow.

Everyone looked at me funny, laughing and then their faces made visible changes as their thoughts quickly changed from, “oh my gosh, she’s crazy!” to “why didn’t I do that!”

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I will tell you that these bacon s’mores aren’t over the top with bacon flavor. At least I didn’t think so. They just lend the smokey, saltiness to the sweetness of the chocolate and toasted marshmallow.

And make it perfection in my mind.

So, before you think I’m a total looney bird, save a piece of bacon from your morning breakfast next time and toss it on a s’more. Just give it a try.

Bacon S'mores | ยฉaddapinch.com

Here’s my “recipe” for bacon s’mores. Don’t knock it til you try it!

Bacon S’mores Recipe

5 from 1 vote
Bacon S’mores are a bacon lover’s twist on the classic summertime s’mores treat! Get this fun Bacon S’mores recipe to up the ante at your next cookout!
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Servings: 1

Ingredients

  • 2 (168 g) graham crackers
  • 2 pieces (14 g) milk chocolate bars
  • 1 piece (12 g) cooked bacon
  • 1 (7 g) large toasted marshmallow

Instructions 

  • Assemble basic s'more of placing chocolate bar onto one graham cracker. Then add a piece of cooked bacon and top with a toasted marshmallow and second graham cracker.

Nutrition

Calories: 243kcal
Carbohydrates: 29g
Protein: 5g
Fat: 12g
Fiber: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Happy S’more eating!!!

Robyn xo

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About Robyn

Robyn Stone is a passionate home cook, baker, food photographer, and cookbook author. As the creator of Add a Pinch, she has been sharing cherished family recipes and practical cooking tips since 2010, inspiring home cooks to create delicious meals with ease. A devoted wife and mom, Robynโ€™s warm, approachable style has cultivated a loyal community of food enthusiasts. Her culinary expertise has been showcased on Food Network, Southern Living, Southern Lady, People Magazine, Hallmark Channel, and more.

5 from 1 vote (1 rating without comment)

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Recipe Review




7 Comments

  1. Nutmeg Nanny says:

    Oh my, how perfect is this! I didn’t think I could love smores any more ๐Ÿ™‚

  2. Ashley@AttemptsAtDomestication says:

    My city had a Bacon Festival last weekend and one of the vendors was selling these! They were very interesting. Definitely something I’d try again!

  3. Chung-Ah | Damn Delicious says:

    Dude, you had me at bacon.

  4. nessa says:

    I love the sweet and salty combo!

  5. Tracy says:

    Our local candy store sells chocolate covered bacon and they posted using it to make smores on their Facebook page last week! Thinking about it! By the way the chocolate covered bacon is a fun treat!

  6. MarshaMarshaMarsha says:

    Why didn’t I think of that?! That sounds so incredibly yummy right now!

  7. Tieghan says:

    What a fun way to bump up the traditional s’more!