Balsamic Roast Beef Recipe
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Balsamic Roast Beef Recipe – So simple and delicious, you’ll definitely want left overs of this balsamic roast beef recipe for all those scrumptious leftover meals!
Okay, this. This needs to be on your menu immediately. No kidding.
By now, you’ve probably noticed that I really love my slow cooker. I also really, really love simple roast beef recipes. And when you marry the two you get the easiest slow cooker roast beef recipes you could ever imagine.
I fall in love with them more every single time I make them. But this. This balsamic roast beef recipe really has become a family favorite.
If you love chuck roast recipes that are different from the one you’ve made week in and week out and love the ease of slow cooker and crock pot recipes, then I think this is one slow cooker beef recipe that you are truly going to love, too!
Full of flavor, but not in a way that is overpowering by any means, my balsamic roast beef recipe is perfect for busy weeknights or a slow Sunday supper.
And the leftovers? You definitely want to have leftovers of this roast beef – or do like I’ve done in the past and cook two just to be sure that you do!
I’m all about simple recipes that I know will be loved when I serve them. When they are routinely requested for supper, I know I’ve done something right. And this recipe falls into that category.
This is one of the few recipes on the blog that I also share in my cookbook and is one that many of you have loved as well.
One of the things I love most about this recipe is that my balsamic roast beef recipe doesn’t require any browning of your beef before adding to your slow cooker or anything of that nature.
How to Make the Best Balsamic Beef
You simply add your roast beef to the slow cooker, mix and pour in all of your liquid ingredients, toss in your garlic and turn on your slow cooker. How easy is that?
After it has cooked, remove your roast beef with tongs into a serving dish. I then like to just use two forks to break the meat that hasn’t already fallen apart into pieces. It is so tender, it practically falls part! Then, I spoon some of the gravy over the meat and serve.
But, be sure to pour the remaining gravy into an airtight container and place in your refrigerator to use for another meal – like these Balsamic French Dip Sandwiches!
Here’s the recipe for my Balsamic Roast Beef. I can not wait to hear how you like this one!
Balsamic Roast Beef Recipe
Ingredients
- 1 (3-4 pound) boneless roast beef (chuck or round roast)
- 1 cup beef stock or broth
- 1/2 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce or coconut aminos
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 4 cloves garlic, chopped
Instructions
- Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
- Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4 – 1/2 cup of gravy over roast beef.
- Store remaining gravy in an airtight container in the refrigerator for another use.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
We LOVE ❤️ this recipe. It is my go to recipe when we’re in the mood for roast beef! We usually always serve it as a French dip. Thank you so much for sharing this ☺️
Hi Chelsea
I am going to start this recipe today to have tomorrow on hoagie buns. I will look for a fat separator as I will be doing a blade roast which I think will produce a lot of fatty oil. I love Balsamic Vinegar so this sounds so good. I will get back to you soon and let you know how it turned out.
Wayne & Mona
Nakusp, B.C.
Hello! I’m hoping to make this on the weekend for dinner guests but need to use about 7pounds of beef. I’m wondering if the cooking time will need to be changed and if so by how much? Thanks 😉
Hi Chelsea!
I hope that you love this recipe! It is just wonderful for serving large groups! I often make two roasts at the same time with this recipe so that I have plenty for a crowd or to serve as another meal later in the week. When I do, it generally is done is about the same amount of time as the recipe as written. Occasionally, I will have to let it go just a little bit longer in the slow cooker until the roast(s) pull easily with a fork for shredding. I hope that helps! xo
I am making this for Easter dinner. Since I am using two 3.3 lb round roasts,do I double the other ingredients?
I wanted something different from ham or turkey for a holiday. This sounded easy and delicious!
Hi Laura,
I usually double the ingredients when I double the amount of roast. I hope you enjoy it! Thanks so much!
I made this for the first time several months ago and it was awesome. Ever since then, it never turns out!!!! I’m so frustrated! It’s always extremely tough. What am I doing wrong?!
Hi Katie,
I’m so sorry that is happening for you. Since it was great when you first made it, I’m wondering if you could have possibly changed cuts of meat, or changed any step? It shouldn’t be tough…I wish I knew what it could be. If you find out what could have changed, I’d love to hear. Thank you so much!
This is the fifth or sixth time I’m making this recipe in the past year, it is an absolute favourite! I’ve tried other slow cooker beef recipes and I keep returning to this. From serving it as a family main, to bringing along to a New Years Eve party, it is loved by adults and kids alike, which surprised me (balsamic, fussy kids). Crazy easy to make. The house smells delicious all day. Thanks for this one 🙂 P.S. I have never seared the roast prior to placing in the slow cooker, has anyone else? Does it make any difference?
I’m so glad you enjoy this roast, Lorraine! It is one of my family favorites as well! Thanks so much!!! xo
This recipe was Fantastic 🙂
I’m so glad you enjoyed it, Steffani! Thanks so much! xo
I LOVE this recipe and make it all the time! Sometimes I add onions, carrots and/or potatoes about halfway through. Whatever my fam is in the mood for!
I’m thrilled you enjoy it Laura! Thanks so much! xo
Hi could I use a spoon roast for this?
Amazing!!! I followed the recipe but for lack of time i cooked the roast for 2 hours on high and then 2 1/2 on low. The roast was so tender. I just sliced it and put some of the jus on top. Will make this again!
Excellent and easy, this is a great recipe