Balsamic Roast Beef Recipe

940 Comments

4.88 from 248 votes
Jump to Recipe

This post may contain affiliate links. Please read my disclosure policy.

Balsamic Roast Beef Recipe – So simple and delicious, you’ll definitely want left overs of this balsamic roast beef recipe for all those scrumptious leftover meals!

Okay, this. This needs to be on your menu immediately. No kidding.

By now, you’ve probably noticed that I really love my slow cooker. I also really, really love simple roast beef recipes. And when you marry the two you get the easiest slow cooker roast beef recipes you could ever imagine.

I fall in love with them more every single time I make them. But this. This balsamic roast beef recipe really has become a family favorite.

If you love chuck roast recipes that are different from the one you’ve made week in and week out and love the ease of slow cooker and crock pot recipes, then I think this is one slow cooker beef recipe that you are truly going to love, too!

Full of flavor, but not in a way that is overpowering by any means, my balsamic roast beef recipe is perfect for busy weeknights or a slow Sunday supper.

And the leftovers? You definitely want to have leftovers of this roast beef – or do like I’ve done in the past and cook two just to be sure that you do!

I’m all about simple recipes that I know will be loved when I serve them. When they are routinely requested for supper, I know I’ve done something right. And this recipe falls into that category.

This is one of the few recipes on the blog that I also share in my cookbook and is one that many of you have loved as well.

One of the things I love most about this recipe is that my balsamic roast beef recipe doesn’t require any browning of your beef before adding to your slow cooker or anything of that nature.

How to Make the Best Balsamic Beef

You simply add your roast beef to the slow cooker, mix and pour in all of your liquid ingredients, toss in your garlic and turn on your slow cooker. How easy is that?

After it has cooked, remove your roast beef with tongs into a serving dish. I then like to just use two forks to break the meat that hasn’t already fallen apart into pieces. It is so tender, it practically falls part! Then, I spoon some of the gravy over the meat and serve.

But, be sure to pour the remaining gravy into an airtight container and place in your refrigerator to use for another meal – like these Balsamic French Dip Sandwiches!

Here’s the recipe for my Balsamic Roast Beef. I can not wait to hear how you like this one!

Balsamic Roast Beef Recipe

4.88 from 248 votes
This Balsamic Roast Beef Recipe is simple and delicious. You’ll definitely want left overs of this roast beef recipe for all those scrumptious leftover meals!
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 8

Ingredients

  • 1 (3-4 pound) boneless roast beef (chuck or round roast)
  • 1 cup beef stock or broth
  • 1/2 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce or coconut aminos
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes
  • 4 cloves garlic, chopped

Instructions 

  • Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
  • Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4 – 1/2 cup of gravy over roast beef.
  • Store remaining gravy in an airtight container in the refrigerator for another use.

Notes

If you prefer a more pronounced flavor, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half.

Nutrition

Calories: 432kcal | Carbohydrates: 6g | Protein: 43g | Fat: 35g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 181mg | Potassium: 57mg | Fiber: 1g | Sugar: 5g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

4.88 from 248 votes (23 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review




940 Comments

  1. Rosanne says:

    Made this the other day, turned out great. Chuck roast cooked for 8 hours, fall apart tender. Great taste,will make again!!!!

  2. Elyce says:

    5 stars
    Second try! I love this recipe! I mix flavors of balsamic, using half regular & half cherry or even some pineapple balsamic. You can serve this with oven roasted potato wedges seasoned with salt, pepper, rosemary, thyme, etc., or made from scratch rice pilaf & fresh green beans, broccoli, etc.

    1. Robyn Stone says:

      I’m getting hungry just thinking about it, Elyce! My family loves this dish too! Thanks! xo

  3. AshleyA says:

    I need help! Making this right now and i have no idea what it means when she says to put the meat into the insert of the slow cooker? Is that the metal rack insert? I have a way of messing up everything I cook, so I need exact directions, lol!

    Thanks!!

    1. Robyn Stone says:

      Hi Ashley, it’s just the inside, sometimes called a “crock” or some slow cookers have a removable “insert”, or inside that you place the food being cooked. It is not a rack. Hope you enjoy it. Thanks!

  4. Marcy says:

    I am making now but didn’t have soy or worstchester,,,, any substitutes or shoud I run to the store???

  5. Beth Walters says:

    Trying this tomorrow when my son and his girlfriend are here. Looking forward to it!

    1. Robyn Stone says:

      I hope they enjoy it, Beth!

  6. Emily says:

    Can you make this in a roaster in the oven?

  7. Lauren says:

    5 stars
    Do you know how you would convert this to a pressure cooker recipe?ย 

    1. Robyn Stone says:

      Hi Lauren,
      I’m so glad you loved this! I reworked the recipe for the pressure cooker and shared that recipe here: https://addapinch.com/pressure-cooker-balsamic-roast-beef-recipe/

      xo

  8. Nicole says:

    If I were to double the roast size, how much longer would I cook it for?ย 

  9. Heidi says:

    Do you ever put carrots and potatoes in the crock with this recipe?

  10. Mike Rapp says:

    5 stars
    Delish

    1. Robyn Stone says:

      Thanks Mike! Glad you like it!