Blueberry Waffle Recipe
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Blueberries. Blueberries. Blueberries.
Yum. Yum. Yum.
I love ’em.
We planted blueberry bushes last year that I am hoping will produce a bounty of lovely berries this year. They aren’t exactly overloaded at the moment, but I’m hoping that they’ll have a growth spurt and quick! I sure need them for smoothies, muffins, and blueberry waffles.
These waffles are the perfect combination of light, fluffy and crisp with bites of juicy blueberries sprinkled throughout. I really think you should try them soon.
Blueberry Waffles
A delicious blueberry waffle recipe you’ll turn to time and again.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- 3 tablespoons sugar
- 3 teaspoons baking soda
- 1 cup blueberries
- 4 cups buttermilk
- 4 eggs
- 1/2 cup (or 1 stick) butter, melted
- 1 teaspoon vanilla extract
Instructions
- Whisk together flour, salt, sugar, and baking soda.
- Toss in blueberries and coat well with flour mixture.
- Mix together buttermilk, eggs, butter, and vanilla.
- Pour into dry mixture and stir together just until combined.
- Pour batter into waffle iron and cook to your iron’s instructions.
- Serve immediately with your favorite syrup.
Nutrition
Calories: 469kcal | Carbohydrates: 61g | Protein: 13g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 127mg | Sodium: 955mg | Potassium: 278mg | Fiber: 2g | Sugar: 13g | Vitamin A: 696IU | Vitamin C: 2mg | Calcium: 165mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Wait, you have blueberry bushes?! I need to come live with you, lol. I ♥ blueberries too!
I was just thinking about buttermilk waffles and with blueberries that’s even better!
You know I love your waffle recipes. Can’t wait to try these! YUM!
I find I can’t get enough blueberries this season! This looks like an ideal breakfast
These are amazingly yummy-looking waffles! I love blueberry pancakes, but have never tried them in waffles. I’m sure they’re delish!
Wish my husband had read this before he made blueberry PANCAKES the other night. This is next on our list when we do Breakfast for Dinner again. Or this weekend. Whichever comes first!
These look delicious, Robyn! A light, crispy waffle with a little surprise in every bite. Perfect breakfast.
I need to invest in a waffle iron stat! Delish!
I think I’d get up earlier if I knew these were gonna be on the table – yum!
Could these look any more perfect?! Gorgeous waffles!