Blueberry Waffle Recipe

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5 from 1 vote
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Blueberries. Blueberries. Blueberries.

Yum. Yum. Yum.

I love ’em.

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We planted blueberry bushes last year that I am hoping will produce a bounty of lovely berries this year. They aren’t exactly overloaded at the moment, but I’m hoping that they’ll have a growth spurt and quick! I sure need them for smoothies, muffins, and blueberry waffles.

These waffles are the perfect combination of light, fluffy and crisp with bites of juicy blueberries sprinkled throughout. I really think you should try them soon.

Blueberry Waffles

5 from 1 vote
A delicious blueberry waffle recipe you’ll turn to time and again.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 3 tablespoons sugar
  • 3 teaspoons baking soda
  • 1 cup blueberries
  • 4 cups buttermilk
  • 4 eggs
  • 1/2 cup (or 1 stick) butter, melted
  • 1 teaspoon vanilla extract

Instructions 

  • Whisk together flour, salt, sugar, and baking soda.
  • Toss in blueberries and coat well with flour mixture.
  • Mix together buttermilk, eggs, butter, and vanilla.
  • Pour into dry mixture and stir together just until combined.
  • Pour batter into waffle iron and cook to your ironโ€™s instructions.
  • Serve immediately with your favorite syrup.

Nutrition

Calories: 469kcal
Carbohydrates: 61g
Protein: 13g
Fat: 19g
Fiber: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!

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About Robyn

Robyn Stone is a passionate home cook, baker, food photographer, and cookbook author. As the creator of Add a Pinch, she has been sharing cherished family recipes and practical cooking tips since 2010, inspiring home cooks to create delicious meals with ease. A devoted wife and mom, Robynโ€™s warm, approachable style has cultivated a loyal community of food enthusiasts. Her culinary expertise has been showcased on Food Network, Southern Living, Southern Lady, People Magazine, Hallmark Channel, and more.

5 from 1 vote (1 rating without comment)

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Recipe Review




17 Comments

  1. Jackie says:

    Hi Robyn

    Can I use frozen blueberries in this recipe.

  2. Melissa says:

    How many calories are in these!

  3. Brenda @ a farmgirl's dabbles says:

    Beautiful!! Great photo, Robyn!

  4. Jamie | My Baking Addiction says:

    I love blueberries and I love waffles, so this is pretty much a perfect recipe in my book!

  5. TidyMom says:

    YUM!!! do you know I’ve never made waffles?! these look delicious!

  6. Wenderly says:

    I would just love to have a blueberry bush at my finger tips! Yummmmmmmmmmmmmmy!

    And I’d love to wiggle my nose and have a plateful of these appear in front of me right now!

  7. Tickled Red says:

    I’m just going to sit here a drool until the sun comes up and it’s time to make breakfast ๐Ÿ™‚ YUM!