Chocolate Pancakes Recipe
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Chocolate Pancakes Recipe – Chocolate Pancakes make the perfect chocolate lovers breakfast. Get this delicious, quick-fix chocolate pancake recipe for perfect mornings.
Chocolate Pancakes. Mmmmmm. If these are wrong, please don’t tell me.
I just don’t want to know if they are!
Sam would most likely say the same since he’s the one that requests them time and again. That and his chocolate chip waffles. He’d eat them every day if I let him. Which I don’t, but you know what I mean.
Anyway, it sure is a good thing they are so simple to make.
Serve them with a bit of delicious maple syrup and you are good to go.
Of course, serving them with fresh fruit, a dollop of whipped cream and some chocolate syrup wouldn’t be a bad idea either. Whatever floats your boat.
Here’s my Chocolate Pancakes Recipe. If you are a chocolate lover, you might as well start the day of right. Right?
Chocolate Pancakes Recipe
Ingredients
- 1 cup (120 g) self-rising flour
- 2 tablespoons (25 g) sugar
- 1/4 teaspoon (0.6 g) kosher salt
- 2 tablespoons (11 g) unsweetened cocoa powder
- 1 cup (245 g) buttermilk
- 1 (50 g) egg
- 2 tablespoons (28 g) butter, melted
- 1 teaspoon (5 g) vanilla extract
Instructions
- Combine dry ingredients (flour, sugar, salt, cocoa powder) and gently whisk through to mix.
- Mix together buttermilk, egg, butter, and vanilla.
- Gently combine wet ingredients into the dry ingredients. Do not over mix.
- Heat griddle over medium heat.
- Drop ¼ cup scoops of batter onto griddle.
- Flip once.
- Top with a touch of butter while still piping hot.
- Serve hot with your favorite maple or pancake syrup or top with a bit of whipped cream and fresh berries.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love ya bunches,
Robyn xoxo
If these are wrong, I don’t want to be right! YUM!
Chocolate for breakfast, I’m in!
WOW!!!!! I’ll eat these anytime……anytime is the RIGHT TIME!!!!!!!!! Thanks for sharing.
Such a simple recipe, and it looks so yummy!
um, breakfast or dessert – guess it depends on the mood!
I need these for breakfast!
Umm… these are so RIGHT! Best way to start the day in my opinion! Great recipe Robyn!
I didn’t have self-rising flour so I added ¼ TBSP baking powder. Came out great for smiley-face pancakes (just add whipped cream!). The kids loved it! Very filling, too.
Glad your kids loved the pancakes, Jeremiah. My son has always loved those smiley-faced pancakes, too. Thanks!
These sound like such a treat! Yum!
ROBYN. What are you trying to do to my waistline?!! 😉
Oh yes! I think these would definitely start my day off right!