Chocolate Pancakes Recipe – Chocolate Pancakes make the perfect chocolate lovers breakfast. Get this delicious, quick-fix chocolate pancake recipe for perfect mornings. 

Chocolate Pancakes | ©addapinch.com

Chocolate Pancakes. Mmmmmm. If these are wrong, please don’t tell me.

I just don’t want to know if they are!

Sam would most likely say the same since he’s the one that requests them time and again. That and his chocolate chip waffles. He’d eat them every day if I let him. Which I don’t, but you know what I mean.

Anyway, it sure is a good thing they are so simple to make.

Chocolate Pancakes | ©addapinch.com

Serve them with a bit of delicious maple syrup and you are good to go.

Of course, serving them with fresh fruit, a dollop of whipped cream and some chocolate syrup wouldn’t be a bad idea either. Whatever floats your boat.

Chocolate Pancakes | ©addapinch.com

Here’s my Chocolate Pancakes Recipe. If you are a chocolate lover, you might as well start the day of right. Right?

Chocolate Pancakes Recipe

4.80 from 5 votes
Chocolate Pancakes make the perfect chocolate lovers breakfast. Get this delicious, quick-fix chocolate pancake recipe for perfect mornings.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients 

  • 1 cup (120 g) self-rising flour
  • 2 tablespoons (25 g) sugar
  • 1/4 teaspoon (0.6 g) kosher salt
  • 2 tablespoons (11 g) unsweetened cocoa powder
  • 1 cup (245 g) buttermilk
  • 1 (50 g) egg
  • 2 tablespoons (28 g) butter, melted
  • 1 teaspoon (5 g) vanilla extract

Instructions 

  • Combine dry ingredients (flour, sugar, salt, cocoa powder) and gently whisk through to mix.
  • Mix together buttermilk, egg, butter, and vanilla.
  • Gently combine wet ingredients into the dry ingredients. Do not over mix.
  • Heat griddle over medium heat.
  • Drop ¼ cup scoops of batter onto griddle.
  • Flip once.
  • Top with a touch of butter while still piping hot.
  • Serve hot with your favorite maple or pancake syrup or top with a bit of whipped cream and fresh berries.

Nutrition

Calories: 165kcal | Carbohydrates: 22g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 183mg | Potassium: 113mg | Fiber: 1g | Sugar: 6g | Vitamin A: 223IU | Calcium: 57mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Love ya bunches,

Robyn xoxo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




41 Comments

  1. Hi there! I wanted to let you know I featured you on Sugar Blossoms today. Stop by and check it out! http://sweetsugarblossoms.blogspot.com/2013/07/plenty-of-pancakes.html

  2. Thanks for posting, Im making these tomorrow! We like pancakes a lot! And anytime I can get chocolate into another meal, I’m happy!

  3. Chocolate pancakes are sort of like my dream come true. These ones look lovely. They remind me of my favorite restaurant in Taiwan. I will definitely need to make them soon.