Creamy Baked Turkey Recipe
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Regardless if you work outside or inside the home, your day is jam packed with activities and appointments that can make supper time a challenge. Getting a warm, homemade supper on the table can be a family’s biggest obstacle of the day and one that we all strive to overcome.
How do we do it?
Some nights we do better than others, but if you are like me, you still always want to do better for your family. Simple recipes that include few ingredients and little cooking time are popular at my house on these busy evenings. I love knowing that with just a few ingredients I generally have on hand in my refrigerator and pantry, I can have supper on the table in less time than it would take for take out to be delivered or to drive through the fast food line and make it back home.
I was so excited when I was asked by BlogHer to participate in their Hellmann’s and Best Foods review. All of the recipes presented to me sounded delicious and like something that my family would enjoy. In less than 30 minutes, I had a delicious, piping hot supper on the table that my family absolutely loved.
The best part?
The recipe was so simple my son enjoyed helping me prepare it. I love knowing he joined me in the kitchen making our supper while sharing with me what happened during football practice that afternoon. As I was cleaning up dishes after getting Little Buddy to bed, I realized supper times just really can’t get much better than this.
Here’s the recipe.
Creamy Baked Turkey Recipe
Ingredients
- 1/2 cup crushed buttery crackers, about 12 crackers
- 4 tablespoons grated Parmesan cheese
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 clove garlic, finely chopped
- 2 tablespoons finely chopped fresh parsley
- 1 pound boneless, skinless turkey cutlets or chicken breast halves, cut into bite-size pieces
Instructions
- Preheat oven to 400ºF. In small bowl, combine cracker crumbs with 2 tablespoons Parmesan cheese; set aside.
- In large bowl, combine cream cheese, mayonnaise, garlic, parsley and remaining Parmesan cheese. Toss turkey with cheese mixture. Turn into shallow 2-quart casserole, then sprinkle with bread crumb mixture.
- Bake 25 minutes or until turkey is thoroughly cooked.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
I tweeted at http://twitter.com/#!/anashct/status/142113802962468864
email: anashct1 [at] yahoo [dot] com
I wont be eating turkey, but I use chicken leftovers in a chicken salad! Thanks for this splendid giveaway
Ooops! Clicked on the wrong link. https://twitter.com/#!/kaori_ikeda01/status/142055602124881920
Tweeted!
https://twitter.com/#!/kaori_ikeda01/status/142054503267569664
Biggest challenge on getting dinner on the table during the week..? Being busy! No kids yet, but I’m working and going to grad school classes a few nights a week. Looking forward to the holidays for a break..! 🙂
Hi!
I tweeted!
https://twitter.com/#!/MippyFoofalina/status/142049036415942658
Thanks for the chance!
~Mippy 🙂
bunnysmip (AT) yahoo (DOT) com
Hi!
I was invited to Thanksgiving this year so I don’t have Turkey leftovers but this dish sounds wonderful and I will have to use it for Christmas leftovers or it sounds so simple to use any time! 🙂 Love it! Thank you for sharing it! 🙂 I also use leftover turkey in turkey tettrazini or for sandwiches. 🙂
Thanks for the chance!
~Mippy 🙂
bunnysmip (AT) yahoo (DOT) com
My biggest challenge getting food on the table is my 18 month old son!
I will use my turkey leftovers in pot pies and noodles soup!
2ND ENTRY TWEET https://twitter.com/#!/kytah00/status/141959608230088704