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Funfetti Blondies make just the perfect bar cookie for celebrations! Made from scratch, these funfetti blondies are chewy, delicious and so fun!
This Funfetti blondie recipe definitely packs in all the fun and is perfect for any celebration! And oh my goodness, don’t get me started on how delicious they are! YUM!
Funfetti Blondies Recipe
So, do you want to hear a little bit about these Funfetti Blondies? Let’s do it!
How to Make Funfetti Blondies Recipe
To make them, you preheat your oven and prep an 8×8 baking pan with baking spray. Then, you’ll cream together your melted and cooled butter with the brown sugar and granulated sugar. Then, you mix in the egg, vanilla, salt, flour, and the baking powder. You’ll just mix until the batter is well combined.
Then, stir in the sprinkles. FUN!
Finally, just spread it into the prepared baking pan and pop it into the oven to bake!
You’ll bake the Funfetti Blondies for about 25 – 30 minutes until blondies are set in the middle and lightly browned. You can also test with a toothpick and if it comes out clean, they are ready.
They are so chewy and absolutely scrumptious, just be sure not to over bake!
Here’s my Funfetti Blondies recipe! Make them soon! I hope you love them!
Funfetti Blondies Recipe
Ingredients
- 1/2 cup butter , melted and cooled
- 1/2 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 1 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup sprinkles
Instructions
- Preheat oven to 350º F. Prepare an 8×8 baking pan with baking spray. Set aside.
- Cream together the butter and sugar. Mix in the egg, vanilla, salt, all-purpose flour, and baking powder. Mix until just well-combined. Stir in the sprinkles and spread into the baking pan.
- Bake about 25-30 minutes, until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.
Nutritional Information
Enjoy!
Robyn xo
So Happy for you and your cookbook coming out today!! Will celebrate with you by making these Blondies!!!
I made them today and they are so delicious! I can taste the dark brown sugar and butter in every bite! Great, easy recipe!! I took a picture but can’t figure out how to post on the reply comment section 🙁
I love everything on your list. I’m particularly smitten with the slow cooker. I’ve never owned one and can’t wait to make your recipes in it!
Feel certain, the big red mixer would inspire much happy baking.
I love your recipies. I would love to win the slow cooker, so many things can be made in one. I would also love to have a chance to use the gift card in The Merchantile. I enjoy watching the Pioneer Woman and have watched the progress on her store and the chance to buy anything from there would be wonderful.
Mary Reger
I am really looking forward to reading through the cookbook and using the mixer!
A good quality dutch oven has been on my wish list for the last 20 years. I know I would love cooking with one!
I’m most looking forward to the Le Creuset pot because I’ve always wanted to cook in one.
The kitchen aid mixer would be awesome! I bought one for my daughter a few years ago and she loves it!
I could use ALL the items. Mostly looking forward to the mixer andI the dutch oven….but so many of my kitchen things are just worn out! I already have ordered your cookbook and over time I have printed tons of your recipies and they never disappoint.
The Le Creuset Dutch Oven and of course your cookbook! What a wonderful, dream giveaway.
I love all the recipes I’ve tried so far; I’m looking most forward to the cookbook! The cinnamon apple muffins are one of my family’s favourites. And I have adapted it for my Gluten Free friends to great success as well.
I am so looking forward to getting the cookbook today. I would definitely use the Le Creuset and slow cooker.
It’s like releasing a child into the firmament! Le Creuset pots given as wedding gifts, my children have them and I have
N O N E> What a treat it would be! and cookbook notwithstanding- Susan
Yum!
I’m looking most forward to using the Kitchen-Aid mixer. I have an old one that works ok but would love to make more of your yummy recipes using a new one!
I am Most excited about the Kitchen Aid mixer. There are so many baking/cooking sites right now but I find myself always coming back to yours. It is always so appealing and I have tried many of your baking items and never have been disappointed. Thank you!!! With a new mixer, I can have a much easier time creating my baked goodies!
I look forward to using the Dutch oven!
I love it! I am a sucker for cookie bars.
I am too, Mary! Hope you enjoy them! Thanks! xo
That’s a tough one! I look forward to using the KitchenAid mixer because I feel like my desserts suffer quite a bit because I don’t have one! The beautiful Dutch oven would be such a luxury item too! Looking forward to your cookbook, as I love every thing you post!
I would love to have a standing mixer. Congratulations on your new cookbook! Can’t wait to get it.
I believe I would use your new cookbook the most! I have printed out dozens of your recipes from FB – love them all!!!
I’m really wanting the mixer, I have wanted one for a long time just couldn’t spend that kind of money for one. I love the daily recipes!
Robyn, your cookbook just arrived, it’s beautiful, congrats!!
Julie Ford
I have always wanted a Dutch oven! I can’t wait to dive into your cookbook!
I would Love to have a good knife set! Also, I’ve got the book in my hands and it is amazing! My wife was skeptical that it would add much to our existing collection, but she loves his you break during down even to what to do with leftovers. Thanks again!
That cook book is what I can not wait to get my hands on. Please pick me. Thank you!
Love your blog, your Add a Pinch Cookbook, and every one of your recipes I’ve used! Thank you so much for sharing with us.
I’m very anxious to use the cookbook as I love your recipes! Would also love the kitchen aid mixer. Thanks for the opportunity to win all these amazing prizes!!
I look forward to using your cookbook because I love your recipes and all the stories about your family that accompany them. I would also enjoy the Kitchenaid mixer and the slow cooker. Thanks for sharing your recipes.
Your cookbook is going to be my go to daily kitchen as I currently use your weekly menus for a lot of my cooking ideas.
Your recipes have changed my whole approach to life. Instead of feeling like I HAVE to cook, I feel like it’s an opportunity to shine!
These are absolutely scrumptious! Mine were ready at around the 26-minute mark, and it took all of my willpower to not cut right into them. Now that they have cooled and have been cut, I can’t stop eating them!
Thanks so much Mary Hannah! I’m happy you enjoyed them too! xo
Is it 1/2 cup or 1/2 cup and 1 stick of butter? Seems like there’s either “and” or “or” missing. Can you clarify?
It is just 1/2 cup, or 1 stick. Thanks Lisa – I hope you enjoy them! xo
I’ve made this recipe before and it was so easy and delicious! Will be making them again tomorrow. Thank you for the recipe!
Thanks, Dee. I’m so glad you loved this recipe.