Funfetti Blondies Recipe - Funfetti Blondies make just the perfect bar cookie for celebrations! Made from scratch, these funfetti blondies are chewy, delicious and so fun! // addapinch.com

This Funfetti blondie recipe definitely packs in all the fun and is perfect for any celebration! And oh my goodness, don’t get me started on how delicious they are! YUM!

Funfetti Blondies Recipe

Funfetti Blondies Recipe - Funfetti Blondies make just the perfect bar cookie for celebrations! Made from scratch, these funfetti blondies are chewy, delicious and so fun! // addapinch.com

So, do you want to hear a little bit about these Funfetti Blondies? Let’s do it!

Funfetti Blondies Recipe - Funfetti Blondies make just the perfect bar cookie for celebrations! Made from scratch, these funfetti blondies are chewy, delicious and so fun! // addapinch.com

How to Make Funfetti Blondies Recipe

To make them, you preheat your oven and prep an 8×8 baking pan with baking spray. Then, you’ll cream together your melted and cooled butter with the brown sugar and granulated sugar. Then, you mix in the egg, vanilla, salt, flour, and the baking powder. You’ll just mix until the batter is well combined.

Funfetti Blondies Recipe - Funfetti Blondies make just the perfect bar cookie for celebrations! Made from scratch, these funfetti blondies are chewy, delicious and so fun! // addapinch.com

Then, stir in the sprinkles. FUN!

Finally, just spread it into the prepared baking pan and pop it into the oven to bake!

Funfetti Blondies Recipe - Funfetti Blondies make just the perfect bar cookie for celebrations! Made from scratch, these funfetti blondies are chewy, delicious and so fun! // addapinch.com

You’ll bake the Funfetti Blondies for about 25 – 30 minutes until blondies are set in the middle and lightly browned. You can also test with a toothpick and if it comes out clean, they are ready.

They are so chewy and absolutely scrumptious, just be sure not to over bake!

Funfetti Blondies Recipe - Funfetti Blondies make just the perfect bar cookie for celebrations! Made from scratch, these funfetti blondies are chewy, delicious and so fun! // addapinch.com

Here’s my Funfetti Blondies recipe! Make them soon! I hope you love them!

Funfetti Blondies Recipe

4.93 from 13 votes
Funfetti Blondies Recipe – Funfetti Blondies make just the perfect bar cookie for celebrations! Made from scratch, these funfetti blondies are chewy, delicious and so fun!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12

Ingredients 

  • 1/2 cup butter, , melted and cooled
  • 1/2 cup packed dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 cup sprinkles

Instructions 

  • Preheat oven to 350º F. Prepare an 8×8 baking pan with baking spray. Set aside.
  • Cream together the butter and sugar. Mix in the egg, vanilla, salt, all-purpose flour, and baking powder. Mix until just well-combined. Stir in the sprinkles and spread into the baking pan.
  • Bake about 25-30 minutes, until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.

Nutrition

Calories: 177kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 173mg | Potassium: 48mg | Fiber: 1g | Sugar: 16g | Vitamin A: 256IU | Calcium: 21mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

Funfetti Blondies Recipe - Funfetti Blondies make just the perfect bar cookie for celebrations! Made from scratch, these funfetti blondies are chewy, delicious and so fun! // addapinch.com

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




41 Comments

  1. DJ says:

    Your cookbook is going to be my go to daily kitchen as I currently use your weekly menus for a lot of my cooking ideas.

  2. Pat Surley says:

    I look forward to using your cookbook because I love your recipes and all the stories about your family that accompany them. I would also enjoy the Kitchenaid mixer and the slow cooker. Thanks for sharing your recipes.

  3. Charlotte says:

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  4. Marianne says:

    5 stars
    Love your blog, your Add a Pinch Cookbook, and every one of your recipes I’ve used! Thank you so much for sharing with us.

  5. Rhonda Smith Ahrens says:

    4 stars
    That cook book is what I can not wait to get my hands on. Please pick me. Thank you!

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    5 stars
    I would Love to have a good knife set! Also, I’ve got the book in my hands and it is amazing! My wife was skeptical that it would add much to our existing collection, but she loves his you break during down even to what to do with leftovers. Thanks again!

  7. Robin M Fowler says:

    I have always wanted a Dutch oven! I can’t wait to dive into your cookbook!

  8. Julie says:

    Robyn, your cookbook just arrived, it’s beautiful, congrats!!
    Julie Ford

  9. Carol Cornelius says:

    I’m really wanting the mixer, I have wanted one for a long time just couldn’t spend that kind of money for one. I love the daily recipes!

  10. Debbie Wren says:

    I believe I would use your new cookbook the most! I have printed out dozens of your recipes from FB – love them all!!!