Make Your Own Monster Halloween Party

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5 from 1 vote
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This children’s themed Halloween “Make Your Own Monster” party is fun a creative and an idea the kids will definitely love!

Are you ready for a fun party idea for Halloween with your children?

My friends, Amy of She Wears Many Hats, Sommer of A Spicy Perspective, and I planned a “Make Your Own Monster” party that is sure to be the highlight of your Halloween season!

We made a fun party theme where children could easily get in on the action of making treats they’d be happy to show off as well as devour.

Our “Make Your Own Monster” party certainly met and exceeded that expectation!

And the party just couldn’t be simpler!

Make a recipe of Rice Krispies treats with the addition of apple pie spice to create a classic Fall favorite treat. Then allow your children to let their creativity shine as they make their monster using their favorite cookie cutter option and decorating with frosting and candies.

For our party monsters we used gingerbread man cookie cutter for the full-size monster, a skull cookie cutter for Frankenstein’s Bride, and then simply cut squares for Frankenstein himself as well as a few of his closest monster-y friends!

We think the “Make Your Own Monster” party will be an instant hit at your house this Halloween!!!

Make Your Own Monster Halloween Party

5 from 1 vote
This children's themed Halloween "Make Your Own Monster" Rice Krispies Treats party is fun a creative and an idea the kids will definitely love!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 12

Ingredients

  • 3 tablespoons butter
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies Cereal
  • 1/2 teaspoon apple pie spice
  • decorator frosting, various colors
  • assorted candies

Instructions 

  • Spray a 9 X 13 inch baking dish with non-stick cooking spray.
  • In a saucepan, melt the butter and marshmallows over medium heat. Once melted add apple pie spice and stir until dissolved.
  • Remove from heat and add the Rice Krispies. Stir until coated.
  • Spoon the Rice Krispies mixture into the prepared pan. Press firmly with wax paper.
  • Once cooled, use cookie cutters to cut the Rice Krispies Treats into desired shapes.
  • Decorate Rice Krispies treats with decorator frosting and assorted candies to make your own monster

Notes

Nutrition information does not include frosting or candies.

Nutrition

Calories: 132kcal | Carbohydrates: 26g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 110mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 1019IU | Vitamin C: 9mg | Calcium: 3mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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115 Comments

  1. Mami2jcn says:

    I subscribe to your emails.

  2. Amanda says:

    So cute!!! I would love to try this with my kids!!

  3. Mami2jcn says:

    I like you on FB with my username Mary Happymommy.

  4. Mami2jcn says:

    Twix candy bars are my favorite.

  5. Amanda says:

    I subscribed to email

  6. Amanda says:

    I liked Add a Pinch on Facebook

  7. Amanda says:

    My favorite candy is those little colored buttons on paper…OMG I could eat those non stop. I have a stash hidden so the kids can’t have any. MORE FOR ME!

  8. Traci :) says:

    Even though I am 32 years old, I still love to sneak some candy from my childhood!! When that is the case it is Fun Dip all the way!! LOL

  9. Cookbook Queen says:

    My favorite candy is…anything sour and gummi.

    Childish, I know.

    But at Halloween, I am all about the candy corn!!

  10. bridget {bake at 350} says:

    Now THAT is adorable! I LOVE the Bride of Frankenstein!!!