This post may contain affiliate links. Please read my disclosure policy.

Mushroom Cream Sauce Recipe – Mushroom Cream Sauce makes a delicious addition to so many dishes. Serve this mushroom cream sauce over pasta, chicken, beef and so much more.

Mushroom Cream Sauce Recipe | ©addapinch.com

Mushroom Cream Sauce makes everything it touches amazing. Seriously. It is perfect with pasta, rice, chicken, and so many other dishes. But, I have to say that my absolute favorite thing to pour my mushroom cream sauce on is a big, thick, juicy steak. Oh baby!

My mushroom cream sauce is a bit different from any that I’ve ever tasted. And boy do I love it!

Mushroom Cream Sauce Recipe | ©addapinch.com

I start with big, meaty portobello mushrooms in a cast iron skillet with a little bit of butter and olive oil. Once I’ve cooked them down just a little bit, I start adding other ingredients to amp up the flavor.

Mushroom Cream Sauce Recipe | ©addapinch.com

Yes, that’s horseradish. I add just a little bit into the skillet with the mushrooms. The amount that I add doesn’t leave a heavy horseradish flavor, but definitely enhances the mushrooms.

Mushroom Cream Sauce Recipe | ©addapinch.com

Once I’ve reduced the mushroom cream sauce and just about ready to remove it from the heat, I toss in a bit of fresh parsley. It just brightens the sauce in flavor as well as visually.

Mushroom Cream Sauce | ©addapinch.com

Here’s my Mushroom Cream Sauce Recipe. I think you are going to love it!

5 from 2 votes

Mushroom Cream Sauce Recipe

Sauces 15 mins

Prep Time 5 mins
Cook Time 10 mins
Servings 4
Course Sauce
Cuisine American
Author Robyn Stone | Add a Pinch
Mushroom Cream Sauce makes a delicious addition to so many dishes. Serve this mushroom cream sauce over pasta, chicken, beef and so much more.

Ingredients  

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 6 ounces portobello mushrooms sliced
  • 1/2 teaspoon prepared horseradish
  • 1 cup heavy cream
  • salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions 

  • Melt butter in a medium cast iron skillet over low heat. Add in olive oil and mushrooms. Saute mushrooms until slightly softened, about 5 minutes. Stir in horseradish and heavy cream, stirring constantly. Remove from heat and stir in salt and pepper and fresh parsley. Serve immediately.

Nutritional Information

Calories: 272kcal | Carbohydrates: 4g | Protein: 2g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 55mg | Potassium: 213mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1131IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg

Shout Out

Did you make this recipe?

Mention @addapinch or tag #addapinch!


Share it with the world!

Enjoy!
Robyn xo

Mushroom Cream Sauce Recipe - Mushroom Cream Sauce makes a delicious addition to so many dishes. Serve this mushroom cream sauce over pasta, chicken, beef and so much more. // addapinch.com

Sauces Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Review




Comments

  1. Oh this looks so good! It would go great with anything but the first thing that popped into my mind is a cheesesteak. Yes!

  2. This looks and sounds yummy! I love horseradish with beef, so this would be fabulous with steak, and leftover potroast too!

  3. 5 stars
    Made this recently and oh wow! I’m used to your typical pan frying of venison and of course tossing in mushrooms and onions at times, but the light mushroom sauce with that little hit of horseradish… Ooh Wee! Delectable and a recipe that will stick forever.