Mushroom Cream Sauce Recipe – Mushroom Cream Sauce makes a delicious addition to so many dishes. Serve this mushroom cream sauce over pasta, chicken, beef and so much more.

 

Mushroom Cream Sauce Recipe | ©addapinch.com

Mushroom Cream Sauce makes everything it touches amazing. Seriously. It is perfect with pasta, rice, chicken, and so many other dishes. But, I have to say that my absolute favorite thing to pour my mushroom cream sauce on is a big, thick, juicy steak. Oh baby!

My mushroom cream sauce is a bit different from any that I’ve ever tasted. And boy do I love it!

Mushroom Cream Sauce Recipe | ©addapinch.com

I start with big, meaty portobello mushrooms in a cast iron skillet with a little bit of butter and olive oil. Once I’ve cooked them down just a little bit, I start adding other ingredients to amp up the flavor.

Mushroom Cream Sauce Recipe | ©addapinch.com

Yes, that’s horseradish. I add just a little bit into the skillet with the mushrooms. The amount that I add doesn’t leave a heavy horseradish flavor, but definitely enhances the mushrooms.

Mushroom Cream Sauce Recipe | ©addapinch.com

Once I’ve reduced the mushroom cream sauce and just about ready to remove it from the heat, I toss in a bit of fresh parsley. It just brightens the sauce in flavor as well as visually.

Mushroom Cream Sauce | ©addapinch.com

Here’s my Mushroom Cream Sauce Recipe. I think you are going to love it!

Mushroom Cream Sauce Recipe

Mushroom Cream Sauce makes a delicious addition to so many dishes. Serve this mushroom cream sauce over pasta, chicken, beef and so much more.

Review Recipe

Print Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 6 ounces portobello mushrooms sliced
  • 1/2 teaspoon prepared horseradish
  • 1 cup heavy cream
  • salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  • Melt butter in a medium cast iron skillet over low heat. Add in olive oil and mushrooms. Saute mushrooms until slightly softened, about 5 minutes. Stir in horseradish and heavy cream, stirring constantly. Remove from heat and stir in salt and pepper and fresh parsley. Serve immediately.
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Enjoy!
Robyn xo

Mushroom Cream Sauce Recipe - Mushroom Cream Sauce makes a delicious addition to so many dishes. Serve this mushroom cream sauce over pasta, chicken, beef and so much more. // addapinch.com

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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