S’mores Cookies for Easter

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5 from 1 vote
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These S’mores Cookies make the campfire favorite perfect for Easter. Get this delicious recipe for s’mores cookies everyone will love!

How cute are these little fellas? Little Buddy and I had a fun afternoon in the kitchen baking these cute bunny s’mores the other day. We started with our honey cinnamon cookies and went from there. Little Buddy had a blast spreading the melted chocolate on them and adding the melted marshmallows in between.

Won’t they be precious for Easter?

I think I’ll also make some shaped as chicks and eggs to go along with these cute bunnies and most likely dip them in the chocolate versus spreading the chocolate over the cookie. I think it might go faster and have a more even look, but for a nine year old helper I think they are absolutely the grandest thing ever!

Here’s how I make my S’mores Cookies that are perfect for Easter!

Sโ€™mores Cookies for Easter

5 from 1 vote
These S’mores Cookies make the campfire favorite everyday accessible. Get this delicious recipe for s’mores cookies everyone will love!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 large cookies

Ingredients

  • 1 recipe Honey Cinnamon Cookies
  • 8 ounces (224 g) chocolate, melted
  • 8 ounces (224 g) marshmallows, melted

Instructions 

  • Bake Honey Cinnamon Cookies and allow to cool completely.
  • Dip cookies in melted chocolate and allow to dry.
  • Melt marshmallows and spread on one side of cookie.
  • Top with another cookie.

Variations:

  • Spread chocolate rather than dipping (as shown in photograph) Use marshmallow fluff in place of melted marshmallows

Nutrition

Calories: 566kcal | Carbohydrates: 89g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 41mg | Sodium: 334mg | Potassium: 138mg | Fiber: 2g | Sugar: 51g | Calcium: 34mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 1 vote (1 rating without comment)

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Recipe Review




27 Comments

  1. Bianca @ Confessions of a Chocoholic says:

    This is soooo cute!! Glad to find your blog!

  2. Alison @ Ingredients, Inc. says:

    These are SO adorable! Just tweeted it for you! Great idea and I hope you are well!

  3. Tickled Red says:

    Oh my goodness those are adorable and scrumptious!! I love the little cotton tales ๐Ÿ™‚

  4. Julie M. says:

    What a great idea Robyn! My kids will love these!

  5. Aggie says:

    These are absolutely adorable, and I’m quite sure delicious!

  6. Heather at Multiply Delicious says:

    These are so cute! Perfect for Easter. I love the little cotton tail on these cookies too!

  7. Allison @ Alli 'n Son says:

    These are so stinking cute!

    I’d like to invite you to share this recipe with my linky, Sweet Tooth Friday. I hope to see you there.
    http://alli-n-son.com/2011/03/31/toffee-snickerdoodle-cookies/

  8. Sukaina says:

    Those are rather cute. I’d say this is a great project to do with kids. I love the idea of using marshmallos as tails.

  9. Barbara @ Modern Comfort Food says:

    What fun, and I love the little cotton tail peeking out. Plain s’mores with store bought ingredients are wonderful, but how much better they must be with your home made honey cinnamon cookies!

  10. Erin @ Making Memories says:

    How cute! And they look super yummy!