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These S’mores Cookies make the campfire favorite perfect for Easter. Get this delicious recipe for s’mores cookies everyone will love!

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How cute are these little fellas? Little Buddy and I had a fun afternoon in the kitchen baking these cute bunny s’mores the other day. We started with our honey cinnamon cookies and went from there. Little Buddy had a blast spreading the melted chocolate on them and adding the melted marshmallows in between.

Won’t they be precious for Easter?

I think I’ll also make some shaped as chicks and eggs to go along with these cute bunnies and most likely dip them in the chocolate versus spreading the chocolate over the cookie. I think it might go faster and have a more even look, but for a nine year old helper I think they are absolutely the grandest thing ever!

Here’s how I make my S’mores Cookies that are perfect for Easter!

S’mores Cookies for Easter

Dessert 20 mins

S'mores Cookies | ©addapinch.com
Prep Time 5 mins
Cook Time 15 mins
Servings 12 large cookies
Course Dessert
Cuisine American
Author Robyn Stone
These S’mores Cookies make the campfire favorite everyday accessible. Get this delicious recipe for s’mores cookies everyone will love!

Ingredients  

Instructions 

  • Bake Honey Cinnamon Cookies and allow to cool completely.
  • Dip cookies in melted chocolate and allow to dry.
  • Melt marshmallows and spread on one side of cookie.
  • Top with another cookie.

Variations:

  • Spread chocolate rather than dipping (as shown in photograph) Use marshmallow fluff in place of melted marshmallows

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Enjoy!
Robyn xo

Cookie Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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Comments

  1. I love the little cotton tail on these cookies too! Adorable, I love the little marshmallow bunny tail! They’re so cute, creative, and must taste divine! Perfect for Easter.

  2. Hello there!
    I wanted to ask about the marshmallow’s gooeyness itself after storing the marshmallow cookie for about an hour. Will it be still gooey or will it harden (return to its original consistency)? I’m planning to make them in advance before serving it in my party.
    Thanks!

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