S’mores Cookies for Easter

Robyn Stone

on Mar 31, 2011, Updated Sep 07, 2023

27 Comments

5 from 1 vote
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These S’mores Cookies make the campfire favorite perfect for Easter. Get this delicious recipe for s’mores cookies everyone will love!

How cute are these little fellas? Little Buddy and I had a fun afternoon in the kitchen baking these cute bunny s’mores the other day. We started with our honey cinnamon cookies and went from there. Little Buddy had a blast spreading the melted chocolate on them and adding the melted marshmallows in between.

Won’t they be precious for Easter?

I think I’ll also make some shaped as chicks and eggs to go along with these cute bunnies and most likely dip them in the chocolate versus spreading the chocolate over the cookie. I think it might go faster and have a more even look, but for a nine year old helper I think they are absolutely the grandest thing ever!

Here’s how I make my S’mores Cookies that are perfect for Easter!

S'mores Cookies | ©addapinch.com
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S’mores Cookies for Easter

Robyn Stone
5 from 1 vote
These S’mores Cookies make the campfire favorite everyday accessible. Get this delicious recipe for s’mores cookies everyone will love!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 large cookies

Ingredients

  • 1 recipe Honey Cinnamon Cookies
  • 8 ounces (224 g) chocolate, melted
  • 8 ounces (224 g) marshmallows, melted

Instructions 

  • Bake Honey Cinnamon Cookies and allow to cool completely.
  • Dip cookies in melted chocolate and allow to dry.
  • Melt marshmallows and spread on one side of cookie.
  • Top with another cookie.

Variations:

  • Spread chocolate rather than dipping (as shown in photograph) Use marshmallow fluff in place of melted marshmallows

Nutrition

Calories: 566kcal | Carbohydrates: 89g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 41mg | Sodium: 334mg | Potassium: 138mg | Fiber: 2g | Sugar: 51g | Calcium: 34mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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5 from 1 vote (1 rating without comment)

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Recipe Review




27 Comments

  1. Emily says:

    Hello there!
    I wanted to ask about the marshmallow’s gooeyness itself after storing the marshmallow cookie for about an hour. Will it be still gooey or will it harden (return to its original consistency)? I’m planning to make them in advance before serving it in my party.
    Thanks!

    Reply
  2. Pamela Wilkins says:

    I love the little cotton tail on these cookies too! Adorable, I love the little marshmallow bunny tail! They’re so cute, creative, and must taste divine! Perfect for Easter.

    Reply
  3. bridget {bake at 350} says:

    These are PRECIOUS!!! How did I miss them!

    Reply
  4. Jenn Erickson/Rook No. 17 says:

    They’re so cute, creative, and must taste divine!

    Reply
  5. Amanda says:

    Love these!!!

    Reply