Rosemary Potatoes Recipe
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Rosemary Potatoes Recipe – These roasted potatoes are ready in less than 30 minutes and made flavorful with fresh rosemary. They make the perfect side dish!
If I were stranded on a deserted island, these are the potatoes I’d be craving. I can guarantee it.
So simple to make and absolutely scrumptious, they are a staple recipe that goes with so many dishes. They are very similar to my Herbed Skillet Potatoes and a recipe you really, really, really need to try!
You can use any type of potatoes and if they are large, cut them into walnut sized pieces, but if possible please look for these multi-colored baby potatoes because oh my word they make this dish!
Here’s how I make my Rosemary Potatoes Recipe. I hope you enjoy them!
Rosemary Potatoes Recipe
Ingredients
- 1 pound new potatoes
- olive oil
- sea salt
- ground black pepper
- fresh rosemary
Instructions
- Preheat oven to 400 degrees.
- Scrub baby potatoes and place on sheet pan.
- Drizzle with olive oil and sprinkle with sea salt and ground black pepper.
- Roast until fork tender, about 15-20 minutes.
- Remove from oven and sprinkle rosemary on top.
- To garnish, add rosemary sprigs to dish when serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
These sound SOOOOOO good!!! I am making them. Tonight even!! Thank you for the recipe and the beautiful photos!
I can’t wait to hear how you like them, Amanda! We always gobble them right up!
I make these all the time! However, I’m usually in a hurry, so I just throw them in my Micro cooker and put in the microwave for 6-7 minutes. A huge time saver for busy cooks.
What a great idea! I do not use my microwave nearly as much as I should! {Well, except for warming up coffee and melting chocolate!}
potatoes, salt, rosemary? Yes, ma’am!
Nothing wrong with that line up, is there?
Robyn, this is one my my favorite side dishes ever. So comforting!
Isn’t it? I could have it for breakfast, lunch or supper!
These are beautiful and sound amazing!! I love Rosemary (which incidentally, was my Grandma’s name)
And I loooove your herbed skillet potatoes, I make them a couple times a month!!
Aww, thanks so much! If you like the herbed skillet potatoes, I think you’ll love these too!
I think if we end up being stranded together we’d eat well. ; ) YUM!
Oh my gosh, can you just imagine!
I love simple potato recipes like this! They always end up the best 🙂
You are so right, Katrina!
YUM! Boy could I use a skillet full of those this Monday morning!
You know if you lived anywhere closeby, I’d bring you one, too!
Oh, yum. Yes, these would be perfect with some fried chicken! They look and sound just delicious!
Oh yes they most certainly are perfect with fried chicken! 🙂
I love recipes like this and could basically live on potatoes…breakfast lunch and dinner! Dang carbs!
I could too, Shelly. They are just so dad gum good!