Rosemary Potatoes Recipe – These roasted potatoes are ready in less than 30 minutes and made flavorful with fresh rosemary. They make the perfect side dish!

Rosemary Potatoes Recipe

If I were stranded on a deserted island, these are the potatoes I’d be craving. I can guarantee it.

So simple to make and absolutely scrumptious, they are a staple recipe that goes with so many dishes. They are very similar to my Herbed Skillet Potatoes and a recipe you really, really, really need to try!

You can use any type of potatoes and if they are large, cut them into walnut sized pieces, but if possible please look for these multi-colored baby potatoes because oh my word they make this dish!

Here’s how I make my Rosemary Potatoes Recipe. I hope you enjoy them!

Rosemary Potatoes Recipe

5 from 1 vote
Rosemary Potatoes Recipe – .
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8

Ingredients 

  • 1 pound new potatoes
  • olive oil
  • sea salt
  • ground black pepper
  • fresh rosemary

Instructions 

  • Preheat oven to 400 degrees.
  • Scrub baby potatoes and place on sheet pan.
  • Drizzle with olive oil and sprinkle with sea salt and ground black pepper.
  • Roast until fork tender, about 15-20 minutes.
  • Remove from oven and sprinkle rosemary on top.
  • To garnish, add rosemary sprigs to dish when serving.

Nutrition

Calories: 44kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 239mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 11mg | Calcium: 7mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




38 Comments

  1. These sound SOOOOOO good!!! I am making them. Tonight even!! Thank you for the recipe and the beautiful photos!

  2. I make these all the time! However, I’m usually in a hurry, so I just throw them in my Micro cooker and put in the microwave for 6-7 minutes. A huge time saver for busy cooks.

    1. What a great idea! I do not use my microwave nearly as much as I should! {Well, except for warming up coffee and melting chocolate!}

  3. These are beautiful and sound amazing!! I love Rosemary (which incidentally, was my Grandma’s name)
    And I loooove your herbed skillet potatoes, I make them a couple times a month!!

    1. Aww, thanks so much! If you like the herbed skillet potatoes, I think you’ll love these too!

  4. Oh, yum. Yes, these would be perfect with some fried chicken! They look and sound just delicious!

  5. I love recipes like this and could basically live on potatoes…breakfast lunch and dinner! Dang carbs!