Spinach Artichoke Chicken Recipe
This post may contain affiliate links. Please read my disclosure policy.
Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love.
I made something I think you are going to simply love. This. Spinach Artichoke Chicken.
Oh my goodness gracious is it amazing! Think your favorite spinach artichoke dip all over the top of baked chicken.
Yeah, it really is out of this world.
There’s something so comforting about this spinach artichoke chicken that it has really become one of our favorite ways to eat chicken now. While the ingredients list doesn’t specify, I like to use lower fat ingredients for the topping such as part-skim mozzarella cheese, fat-free Greek yogurt, and a light mayonnaise. Of course, use what you prefer!
And luckily, it is one of the easiest things to make that you can think of!
You just place your chicken into a baking dish, then mix up your spinach artichoke topping and pour it on top. Bake it and then watch it disappear.
How simple is that?
The chicken turns out so flavorful and tender. My mouth is watering just thinking about it.
It’s great to get kids to eat their vegetables, too.
Here’s the recipe for my Spinach Artichoke Chicken. It’s a keeper!
Spinach Artichoke Chicken Recipe
Ingredients
- olive oil spray
- 8 chicken breasts
- 1 (13.75-oz) can artichoke hearts packed in water, drained
- 10 oz spinach, thawed and squeezed
- 2 shallots, chopped
- 1 clove garlic, minced
- 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese
- 1/2 cup grated mozzarella cheese
Instructions
- Preheat oven to 375º F. Spray baking dish with olive oil nonstick baking spray.
- Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.
- Meanwhile, in a medium bowl, combine remaining ingredients. Pour on top of chicken. Bake 20-25 minutes.
- Let stand about 5 minutes before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I can’t wait to hear how you like it!
Robyn xoxo
I made this last night, very easy, used all the low fat mozz, etc, did add a little more mozz to the top before I put in the oven and it is absolutely delicious!!!! 😉
I can’t wait to go home and make this tonight. One of my favorite appetizers on chicken…so wrong it has to be right!
I also doubled the artichoke and spinach dip on top… Can’t get enough!
So tasty! I marinated the chicken in olive oil, lemon, black pepper, and garlic first…. Mmmm
It was very good vn without mozzarella cheese. (I was out). Can’t wait to try it with it.
do you cook the chicken first before putting it in the oven?
I am so excited too make this tonight, I’m hoping my very picky eaters will fall in love with it. There were a couple gals who asked about what type of chicken was used … Step 2 has you bake the chicken for 15 minutes, then remove to PR spinach artichoke mixture over and return to oven for 20-25 minute, so you would definitely want to use raw chicken to start with. Hope that helps! Thanks Robyn!
I made this for the first time this week and everyone ate it up!! Even my kids. 🙂 It was nice to make something different that didn’t take too much time and wasn’t full of a million things I didn’t have at home already.
It’s in the oven right now! I pounded out my chicken breasts to thin them out. Three large breasts then covered my large glass baking dish well. I can’t wait to try this!
I made this last night & it’s FABULOUS!!
Just making sure that you are using fresh chicken and not frozen for this recipe? Thanks!
I’m not using frozen chicken in this recipe.
Perfect! I will buy some fresh chicken today 🙂 Thanks and so excited to make this!
I saw this recipe and it looked so good had to make it tonight! I didn’t have any shallots so I threw in a small onion, I didn’t have greek yogurt so I used sour cream, I didn’t have mozzarella cheese so I used monterrey jack and I used fresh spinach that I wilted in my steamer for a few minutes . It was amazing! I can’t wait to try it with the proper ingredients. 🙂