Stovetop Potpourri Recipe for the Holidays

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Stovetop potpourri fills my home with a warm, inviting fragrance in minutes.

Stovetop Potpourri | ยฉaddapinch.com

I thought my favorite stovetop potpourri combinations would be a great thing to share with you to use as you welcome guests into your home, especially this time of year. It only takes a few moments and your home will smell amazing!

Here’s my Stovetop Potpourri recipe I love for the holidays. I hope you enjoy it, too!

Stovetop Potpourri Recipe

Stovetop potpourri fills your home with a warm, inviting fragrance in minutes. Get this favorite stovetop potpourri recipe.
Author: Robyn Stone

Ingredients

  • 1 lemon sliced
  • 1 orange or grapefruit peels or sliced
  • 2 cinnamon sticks
  • 1 tablespoon whole cloves
  • water

Instructions

  • Toss lemon slices, orange and/ or grapefruit peels or slices, cinnamon sticks, and whole cloves into a small saucepan. Cover with water, plus about 3 inches.
  • Heat over low heat and allow to simmer, refilling water throughout the day as needed. Each day, replace spent ingredients with fresh.

 

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




3 Comments

  1. Wenderly says:

    Yummy Robyn! Have it simmering away as I type! It’s made my dreary day cheerful and divine! Happy Holidays!

  2. Liz says:

    Thank you, Robyn. Love your recipe. Happy Holidays to you and your family.

  3. Terry says:

    Merry Christmas Eve! It has been a tradition at our house to have a saucepan of “smell good” going on the stove as soon the Clemetines hit the store. Their peelings with cinnamon sticks, cloves and water simmer away. I use an old inexpensive pan because we have been known to scorch it at least once during the season ~ gotta keep adding more water is an important factor!! Haha