I took my favorite pancake recipe and made it ready for fall and pumpkin season this past weekend. It made my house smell divine and my mouth was watering something fierce while I was getting it ready to put on the griddle. The addition of cinnamon and pumpkin to these pancakes was perfect for these pumpkin pancakes.
I know I’ll get more requests for my pumpkin pancakes this fall and you better bet they’ll be on the table Halloween morning. What a treat! {without the tricks}
Pumpkin Pancakes Recipe
Prep time
Cook time
Total time
A delicious season recipe for pumpkin spiced pancakes.
Author: Robyn Stone | Add a Pinch
Serves: 8
Ingredients
- 2 cups flour, self-rising
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 egg
- 1 cup buttermilk
- 3 tablespoons butter, melted
- 1 15-ounce can pumpkin
Instructions
- Combine dry ingredients and gently whisk through to mix.
- Pour buttermilk into liquid measuring cup, add in butter and egg and lightly beat together with a fork as you pour into dry ingredients.
- Pour in pumpkin and mix together til well-combined.
- Heat griddle over medium heat.
- Drop ¼ cup scoops of batter onto griddle.
- Flip once.
- Top with a touch of butter while still piping hot.
- Serve hot with your favorite maple or pancake syrup.
Enjoy!
More great pumpkin recipes for breakfast:
- Pumpkin Granola from Two Peas and Their Pod
- Pumpkin Spiced Cream Cheese Rolls from Picky Palate
- Pumpkin Spiced Lattes from Smith Bites
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OH, wow! Those look and sound delish! YUM!
One of our favorite breakfasts in the fall – there’s just nothing like a great pumpkin spice pancake . . . unless it’s a pumpkin spice waffle . . . or a pumpkin spice latte . . . or a pumpkin spice . . . i guess i like just about anything that is pumpkin spice!
Okay, I’ll be there in a few. Save me some syrup.
I’m with Amy see you soon! Nummy
Oh, Robyn, these sound delicious. I’d say I would like to make these this weekend … But … I will be with you! LOL Can’t wait!
These sound amazing! I’m going to try them out this weekend. Thanks!
you know, they would make a mighty fine dinner too, you could put apple sauce on them! yum. We make sweet potato pancakes for dinner, equally yum!
Oh wow! That looks like totally the best use of pumpkin that I have ever seen! I know what I will be making the morning after Halloween now!
Yummy! Sounds so good!
Hey girl. I created a Relevant Meet and Greet page on my blog. Come join the fun.
http://ordinaryinspirations.blogspot.com/2010/10/20-days-till-relevant-meet-some-of.html
Love,
Traci
I wish I were going! I gave my ticket away since Little Buddy has a huge football tournament that weekend. Enjoy the conference!
Love Pumpkin pancakes! I’ve never made them! Only had them at IHOP! Can’t wait to try this recipe!
You’ll have to try them. IHOP is good, but oh man, you’ll love these!
I can smell them from here! Save some for me!?
Throw on some bacon and I’ll be over first thing in the morning! Wow, these look scrumptious!
I love pumpkin pancakes! Those look fantastic.
I just posted pumpkin pancakes this week too! Great minds think alike – yours look wonderful!
Your pumpkin spice pancakes look fluffy and perfect. My kids would adore me if I made this recipe for them. Thanks for the temptation this morning
So fluffy, they look delicious!
The ultimate stack of pumpkin pancakes!
I would love if you added this and any other links to my pumpkin themed “Happy Post” today. http://su.pr/1rMDg2