Cookies hold a definite place of distinction around my house – from our chewy chocolate chip cookies to out of this world peanut butter cookies and let’s not even think about forgetting my absolute favorite cookie dough dip. They all are our favorites.
So, I decided I’d combine some flavors from our chewy chocolate chip cookies and my chocolate chip cookie dough dip to make the perfect cookie dough truffles recipe.
Let me just go ahead and tell you now, when you pop one of these babies in your mouth, you immediately feel like a kid again sneaking a little bite of the cookie dough.
Err… well… I at least did.
The best part? The dough doesn’t include any eggs, so I made a huge batch of them for my Mama since she sometimes is more sensitive to eggs than the rest of us.
I left a few out for all of us to enjoy and then boxed the rest up for her to keep in her freezer so she could enjoy them whenever she needed a little nibble of cookie dough truffles.
Here’s how I make them.
I hope you enjoy these as much as we do.