Honey Sriracha Chicken Lettuce Wraps Recipe

Lettuce Wraps make a favorite low-carb, quick-fix meal. These honey sriracha chicken lettuce wraps have a ton of flavor and will be a favorite!

Chicken Lettuce Wraps | ©addapinch.com

Quick recipes are recipes that I lean on heavily throughout the week.

You know, those recipes that you toss everything into a skillet, cook for a little bit and then serve with a salad or even piled onto lettuce like in these lettuce wraps? Those are the kind that I love! Especially when my family enjoys them and asks for them over and over. That’s when I know we have a keeper!

Chicken Lettuce Wraps | ©addapinch.com

Regardless if you are watching your carbs or not, this will definitely be a recipe you’ll want to give a try. And then make over and over and over again! If you or someone you love is watching their carbs or following a Paleo lifestyle, then you better believe this is a recipe you’ll want in your arsenal. They’ll love it! You’ll just substitute coconut aminos in place of the soy sauce and that’s it!

Chicken Lettuce Wraps | ©addapinch.com

Here’s my chicken lettuce wraps recipe. I hope you love it!

5.0 from 2 reviews
Honey Sriracha Chicken Lettuce Wraps Recipe
 
Prep time
Cook time
Total time
 
Lettuce Wraps make a favorite low-carb, quick-fix meal. These honey sriracha chicken lettuce wraps have a ton of flavor and will be a favorite!
Author:
Serves: 4-6
Ingredients
  • 1 - 2 tablespoons cup olive oil
  • 2 - 4 skinless, boneless chicken breasts or thighs, cubed
  • 1 cup shredded carrots
  • 2 stalks celery, sliced
  • ½ medium onion, diced
  • ¼ cup honey
  • 1 - 2 tablespoons Sriracha chili sauce
  • 1 tablespoon soy sauce
  • 2 cloves minced garlic or ½ teaspoon garlic powder
  • 12 Bibb or Boston lettuce leaves
Instructions
  1. Drizzle olive oil into a 12-inch skillet or saute pan. Add chicken and saute until cooked throughout. Add carrots, onions, and celery, along with honey, Sriracha sauce, soy sauce, and garlic to the skillet and cook until thickened and check has been well-coated.
Notes
If following a Paleo lifestyle, substitute coconut aminos for the soy sauce in equal amounts.

Enjoy!
Robyn xo

 

subscribe

Subscribe by email and never miss another post by Add A Pinch!

Comments

  1. 1

    Kim Honeycutt says

    Sounds like another good one to keep. I see putting this on top of a pile of mixed greens and eating as a salad. You know I’m pinning it!

  2. 5

    says

    Robyn — you must be a professional photographer; these pictures are amazing. I don’t know what makes my mouth water more — the pictures or the meat inside of them! It was your intention to make me hungry, right? Lol

  3. 6

    Robin says

    I just made this for dinner and my husband and I loved it. We’re trying to eat healthier and this was so full of flavor and was delicious! I used thighs and added peanuts and scallions after cooking for crunch. The sauce is so simple and tasty-I will use it as a “go-to” spicy Asian sauce from now on!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: