Lettuce Wraps make a favorite low-carb, quick-fix meal. These honey sriracha chicken lettuce wraps have a ton of flavor and will be a favorite!

Chicken Lettuce Wraps | ©addapinch.com

Quick recipes are recipes that I lean on heavily throughout the week.

You know, those recipes that you toss everything into a skillet, cook for a little bit and then serve with a salad or even piled onto lettuce like in these lettuce wraps? Those are the kind that I love! Especially when my family enjoys them and asks for them over and over. That’s when I know we have a keeper!

Chicken Lettuce Wraps | ©addapinch.com

Regardless if you are watching your carbs or not, this will definitely be a recipe you’ll want to give a try. And then make over and over and over again! If you or someone you love is watching their carbs or following a Paleo lifestyle, then you better believe this is a recipe you’ll want in your arsenal. They’ll love it! You’ll just substitute coconut aminos in place of the soy sauce and that’s it!

Chicken Lettuce Wraps | ©addapinch.com

Here’s my chicken lettuce wraps recipe. I hope you love it!

Honey Sriracha Chicken Lettuce Wraps Recipe

5 from 8 votes
Lettuce Wraps make a favorite low-carb, quick-fix meal. These honey sriracha chicken lettuce wraps have a ton of flavor and will be a favorite!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6


  • 1 – 2 tablespoons olive oil
  • 2 – 4 chicken breasts, or thigh, cubed
  • 1 cup shredded carrots
  • 2 stalks celery, sliced
  • 1/2 medium onion, diced
  • 1/4 cup honey
  • 1 – 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce, or coconut aminos
  • 2 cloves minced garlic, or 1/2 teaspoon garlic powder
  • 12 lettuce leaves, Bibb or Boston


  • Drizzle olive oil into a 12-inch skillet or saute pan. Add chicken and saute until cooked throughout. Add carrots, onions, and celery, along with honey, Sriracha sauce, soy sauce, and garlic to the skillet and cook until thickened and check has been well-coated.


If following a Paleo lifestyle, substitute coconut aminos for the soy sauce in equal amounts.


Calories: 132kcal | Carbohydrates: 17g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 309mg | Potassium: 370mg | Fiber: 2g | Sugar: 14g | Vitamin A: 7193IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review


  1. 5 stars
    Delicious! I love these wraps. Although a little too spicy for my 10 year old. Her tolerance for spicy is very low. I’ll make them again for me though!

  2. 5 stars
    Love this recipe. I have made it at least 5 times in about two months. My family asks for it again and again. Thanks for posting.

  3. 5 stars
    I just made this for dinner and my husband and I loved it. We’re trying to eat healthier and this was so full of flavor and was delicious! I used thighs and added peanuts and scallions after cooking for crunch. The sauce is so simple and tasty-I will use it as a “go-to” spicy Asian sauce from now on!

  4. 5 stars
    Robyn — you must be a professional photographer; these pictures are amazing. I don’t know what makes my mouth water more — the pictures or the meat inside of them! It was your intention to make me hungry, right? Lol

  5. Oh these wraps sound amazingly delicious! I love lettuce wrap recipes! I must try! Pinned

  6. Sounds like another good one to keep. I see putting this on top of a pile of mixed greens and eating as a salad. You know I’m pinning it!