Lettuce Wraps make a favorite low-carb, quick-fix meal. These honey sriracha chicken lettuce wraps have a ton of flavor and will be a favorite!

Chicken Lettuce Wraps | ©addapinch.com

Quick recipes are recipes that I lean on heavily throughout the week.

You know, those recipes that you toss everything into a skillet, cook for a little bit and then serve with a salad or even piled onto lettuce like in these lettuce wraps? Those are the kind that I love! Especially when my family enjoys them and asks for them over and over. That’s when I know we have a keeper!

Chicken Lettuce Wraps | ©addapinch.com

Regardless if you are watching your carbs or not, this will definitely be a recipe you’ll want to give a try. And then make over and over and over again! If you or someone you love is watching their carbs or following a Paleo lifestyle, then you better believe this is a recipe you’ll want in your arsenal. They’ll love it! You’ll just substitute coconut aminos in place of the soy sauce and that’s it!

Chicken Lettuce Wraps | ©addapinch.com

Here’s my chicken lettuce wraps recipe. I hope you love it!

Honey Sriracha Chicken Lettuce Wraps Recipe

Lettuce Wraps make a favorite low-carb, quick-fix meal. These honey sriracha chicken lettuce wraps have a ton of flavor and will be a favorite!
5 from 8 votes

Review Recipe

Print Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 -6
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1 - 2 tablespoons cup olive oil
  • 2 - 4 skinless, boneless chicken breasts or thighs cubed
  • 1 cup shredded carrots
  • 2 stalks celery sliced
  • 1/2 medium onion diced
  • 1/4 cup honey
  • 1 - 2 tablespoons Sriracha chili sauce
  • 1 tablespoon soy sauce or coconut aminos
  • 2 cloves minced garlic or 1/2 teaspoon garlic powder
  • 12 Bibb or Boston lettuce leaves

Instructions

  • Drizzle olive oil into a 12-inch skillet or saute pan. Add chicken and saute until cooked throughout. Add carrots, onions, and celery, along with honey, Sriracha sauce, soy sauce, and garlic to the skillet and cook until thickened and check has been well-coated.

Notes

If following a Paleo lifestyle, substitute coconut aminos for the soy sauce in equal amounts.
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Enjoy!
Robyn xo

 

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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17 Comments Leave a comment or review

  1. Sounds like another good one to keep. I see putting this on top of a pile of mixed greens and eating as a salad. You know I’m pinning it!

  2. Robyn — you must be a professional photographer; these pictures are amazing. I don’t know what makes my mouth water more — the pictures or the meat inside of them! It was your intention to make me hungry, right? Lol

  3. I just made this for dinner and my husband and I loved it. We’re trying to eat healthier and this was so full of flavor and was delicious! I used thighs and added peanuts and scallions after cooking for crunch. The sauce is so simple and tasty-I will use it as a “go-to” spicy Asian sauce from now on!

  4. Love this recipe. I have made it at least 5 times in about two months. My family asks for it again and again. Thanks for posting.

  5. Delicious! I love these wraps. Although a little too spicy for my 10 year old. Her tolerance for spicy is very low. I’ll make them again for me though!

  6. This is amazing!!! My husband and I loved everything about it. I am going to make it for a potluck at work next week. Keep these great recipes coming!!

  7. These are a favorite in our home. Truly a yummy quick recipe. Everyone I’ve made it for has asked for the recipe.

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