Honey Sriracha Chicken Lettuce Wraps Recipe


5 from 8 votes
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Lettuce Wraps make a favorite low-carb, quick-fix meal. These honey sriracha chicken lettuce wraps have a ton of flavor and will be a favorite!

Chicken Lettuce Wraps | ©addapinch.com

Quick recipes are recipes that I lean on heavily throughout the week.

You know, those recipes that you toss everything into a skillet, cook for a little bit and then serve with a salad or even piled onto lettuce like in these lettuce wraps? Those are the kind that I love! Especially when my family enjoys them and asks for them over and over. That’s when I know we have a keeper!

Chicken Lettuce Wraps | ©addapinch.com

Regardless if you are watching your carbs or not, this will definitely be a recipe you’ll want to give a try. And then make over and over and over again! If you or someone you love is watching their carbs or following a Paleo lifestyle, then you better believe this is a recipe you’ll want in your arsenal. They’ll love it! You’ll just substitute coconut aminos in place of the soy sauce and that’s it!

Chicken Lettuce Wraps | ©addapinch.com

Here’s my chicken lettuce wraps recipe. I hope you love it!

Honey Sriracha Chicken Lettuce Wraps Recipe

5 from 8 votes
Lettuce Wraps make a favorite low-carb, quick-fix meal. These honey sriracha chicken lettuce wraps have a ton of flavor and will be a favorite!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6


  • 1 – 2 tablespoons olive oil
  • 2 – 4 chicken breasts, or thigh, cubed
  • 1 cup shredded carrots
  • 2 stalks celery, sliced
  • 1/2 medium onion, diced
  • 1/4 cup honey
  • 1 – 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce, or coconut aminos
  • 2 cloves minced garlic, or 1/2 teaspoon garlic powder
  • 12 lettuce leaves, Bibb or Boston


  • Drizzle olive oil into a 12-inch skillet or saute pan. Add chicken and saute until cooked throughout. Add carrots, onions, and celery, along with honey, Sriracha sauce, soy sauce, and garlic to the skillet and cook until thickened and check has been well-coated.


If following a Paleo lifestyle, substitute coconut aminos for the soy sauce in equal amounts.


Calories: 132kcal | Carbohydrates: 17g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 309mg | Potassium: 370mg | Fiber: 2g | Sugar: 14g | Vitamin A: 7193IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 8 votes

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Recipe Review


  1. Christen says:

    5 stars
    These are a favorite in our home. Truly a yummy quick recipe. Everyone I’ve made it for has asked for the recipe.

    1. Robyn Stone says:

      Thanks, Christen!
      These are a favorite at my house, too. So glad you like it!

  2. Christen says:

    5 stars
    very flavorful. Everyone I make this for asks for the recipe. 

  3. Christen says:

    5 stars
    amazing recipe. So flavorful and everyone always asks for this recipe

  4. Nikki says:

    5 stars
    This is amazing!!! My husband and I loved everything about it. I am going to make it for a potluck at work next week. Keep these great recipes coming!!

    1. Robyn Stone says:

      I’m so happy you and your husband like it! Thanks so much, Nikki!