BBQ Chicken with Bacon and Cheddar Recipe

BBQ Chicken with Bacon and Cheddar is a delicious and savory favorite recipe! This family favorite is easy to make on the grill and is always a hit!

BBQ Chicken with Bacon and Cheddar makes the perfect addition to a summer weeknight or weekend menu. The delicious flavor combination of chicken, smokey bacon, spicy peach BBQ sauce and the creamy, earthy flavor of the Cheddar cheese is pure magic!

BBQ Chicken with Bacon and Cheddar Recipe

The rich and creamy texture of the cheddar paired with the spicy, sweet and smokey flavor of the peach BBQ sauce is perfection on a plate! So easy to pull together for a quick weeknight meal, yet perfect for entertaining friends and family on the weekends as well. I just love recipes like that!

How to Make It

Just get your tastebuds ready for a recipe that you’ll want time and time again.

Promise.

Here’s my BBQ Chicken with Bacon and Cheddar Recipe. I know you’ll love it!

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BBQ Chicken with Bacon and Cheddar Recipe

Robyn Stone

4.91 from 21 votes

BBQ Chicken with Bacon and Cheddar makes the perfect addition to your weeknight or weekend menu. BBQ chicken meets the perfect companions of bacon and cheddar in this family-favorite recipe.

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Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 30 minutes minutes

Servings: 6

Ingredients

• ▢ 6 chicken breasts
• ▢ 6 slices bacon
• ▢ 1 10-ounce package Cheddar cheese,, sliced into about 18 – 24 slices
• ▢ 1 recipe Peach BBQ sauce

Instructions 

• Preheat grill to 350º F degrees.
• Wrap each chicken breast with a slice of bacon, stretching it to ensure wrapped tightly. If needed, secure with a toothpick. Place chicken onto grill and grill until cooked throughout. Chicken should register 165º F when measured with an internal meat probe.
• Once chicken registers 165º F, spoon on peach BBQ sauce and lightly spread to cover. Then place three to four slices of Cheddar cheese on top of bbq sauce. Then, drizzle more bbq sauce on top of Cheddar cheese. Cook on grill about 3-5 more minutes to allow cheese to begin to melt.
• Remove from grill and serve immediately.

Nutrition

Calories: 222kcal | Carbohydrates: 0.4g | Protein: 27g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 87mg | Sodium: 280mg | Potassium: 462mg | Fiber: 0.002g | Sugar: 0.1g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo