Blue Velvet Cake Recipe
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Baby showers are so fun, aren’t they? You ooh and aah over the cutest baby clothes in pastel shades, ogle over the new-fangled baby gear and how much it has changed since your baby showers, and then play shower games that can get just a wee bit crazy when they involve guessing how many inches around the pregnant belly is. They also always have a mighty impressive spread of food.
Cake is always a favorite part of any shower and I wanted it to have a surprise inside when you cut it.
Unexpected, vibrant, and perfect for a little boy.
Blue Velvet Cake has all of the great taste of the more traditional Red Velvet Cake, but with such a fun twist that everyone will remember it.
Blue Velvet Cake Recipe
Ingredients
- ½ cup (92 g) shortening
- 1 ½ cups (297 g) sugar
- 2 large (100 g) eggs
- 1 ounce (28 g) royal blue gel paste food color
- 2 drops (0.2 g) violet gel paste food color
- 2 tablespoons (10.5 g) unsweetened cocoa powder
- 2 ¼ cups (270 g) all-purpose flour
- 1 scant teaspoon (2.6 g) kosher salt
- 1 teaspoon (4.7 g) vanilla extract
- 1 cup (227 g) buttermilk
- 1 teaspoon (6 g) baking soda
- 1 tablespoon (15 g) distilled white vinegar
Instructions
- Preheat oven to 350 degrees F.
- Grease and flour 3 8-inch round cake pans.
- Cream Crisco and sugar together until light and fluffy, about three minutes. Add eggs one at a time, completely incorporating after each addition.
- In a small bowl, make a paste of food coloring and cocoa powder and add to mixture.
- Stir together flour and salt in a separate medium bowl, set aside.
- Pour buttermilk and vanilla into a measuring cup, set aside.
- Alternately, add flour mixture and buttermilk mixture into Crisco/sugar mixture, beginning and ending with flour. Scrape down sides of mixing bowl to ensure all ingredients are well incorporated.
- Reduce speed of mixer and stir in baking soda, making sure incorporated into batter. Then, stir in the vinegar, taking care not to beat hard or over mix.
- Distribute cake batter evenly into the three cake pans. Bake for 25 minutes or until cakes have gently pulled away from the edges of the cake pans and a cake tester or toothpick inserted in the center of the cake comes out clean.. You can follow my tips for how to tell when your cake is done.
- Cool cake thoroughly before frosting.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Notes: I used Americolor Soft Gel Paste in Royal Blue and Violet. You may also want to try a natural-based food coloring.
Robyn, Robyn, Robyn!!! I’m so in LOVE with this cake!!! That dark blue contrast with the white icing and beautiful cake stand is stunning! I only wish were were actually at the shower together!
Miss your sweet southern self! ♥
It’s so fun to make a red cake blue, isn’t it? This is gorgeous with the white frosting!
I cannot believe how moist and perfect it looks. I’m dying to try this!!
Robyn these are so festive – love how it’s SO BLUE! Mmmm, and I bet so delish! That frosting…I am weak in the knees 🙂
I love the bright blue color – how perfect! I have 2 boys and would have been thrilled to have this at either of their showers!
THAT is so gorgeous I might die right now.
I love the twist on the red velvet cake, Robyn! It looks so striking and pretty!
You have done it again! Just got the birthday cake out of the house & now I’m craving more.
LOVE the blue cake! So pretty!
This is gorgeous and so perfect for a shower!!
I’ve already warned my family that if anyone comes near me with measuring tape or toilet paper at my shower, they are getting poked in the eye 😉