Blueberry Waffle Recipe

Robyn Stone

on May 16, 2011, Updated Jan 04, 2024

17 Comments

5 from 1 vote
Jump to Recipe

This post may contain affiliate links. Please read my disclosure policy.

Blueberries. Blueberries. Blueberries.

Yum. Yum. Yum.

I love ’em.

Blueberry Cheesecake Ice Cream Recipe - This Blueberry Cheesecake Ice Cream recipe makes an easy and delicious dessert recipe! A family favorite, this includes a churn and a no-churn ice cream recipe method! // addapinch.com

We planted blueberry bushes last year that I am hoping will produce a bounty of lovely berries this year. They aren’t exactly overloaded at the moment, but I’m hoping that they’ll have a growth spurt and quick! I sure need them for smoothies, muffins, and blueberry waffles.

These waffles are the perfect combination of light, fluffy and crisp with bites of juicy blueberries sprinkled throughout. I really think you should try them soon.

Pin Print Save

Blueberry Waffles

Robyn Stone
5 from 1 vote
A delicious blueberry waffle recipe you’ll turn to time and again.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 3 tablespoons sugar
  • 3 teaspoons baking soda
  • 1 cup blueberries
  • 4 cups buttermilk
  • 4 eggs
  • 1/2 cup (or 1 stick) butter, melted
  • 1 teaspoon vanilla extract

Instructions 

  • Whisk together flour, salt, sugar, and baking soda.
  • Toss in blueberries and coat well with flour mixture.
  • Mix together buttermilk, eggs, butter, and vanilla.
  • Pour into dry mixture and stir together just until combined.
  • Pour batter into waffle iron and cook to your iron’s instructions.
  • Serve immediately with your favorite syrup.

Nutrition

Calories: 469kcal | Carbohydrates: 61g | Protein: 13g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 127mg | Sodium: 955mg | Potassium: 278mg | Fiber: 2g | Sugar: 13g | Vitamin A: 696IU | Vitamin C: 2mg | Calcium: 165mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Join today & start saving your favorite recipes

Create an account to easily save your favorite recipes.

Save recipe

Enjoy!

Categorized as:, , , , ,

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Read more about Robyn
5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review




17 Comments

  1. Jackie says:

    Hi Robyn

    Can I use frozen blueberries in this recipe.

    Reply
  2. Melissa says:

    How many calories are in these!

    Reply
  3. Brenda @ a farmgirl's dabbles says:

    Beautiful!! Great photo, Robyn!

    Reply
  4. Jamie | My Baking Addiction says:

    I love blueberries and I love waffles, so this is pretty much a perfect recipe in my book!

    Reply
  5. TidyMom says:

    YUM!!! do you know I’ve never made waffles?! these look delicious!

    Reply
  6. Wenderly says:

    I would just love to have a blueberry bush at my finger tips! Yummmmmmmmmmmmmmy!

    And I’d love to wiggle my nose and have a plateful of these appear in front of me right now!

    Reply
  7. Tickled Red says:

    I’m just going to sit here a drool until the sun comes up and it’s time to make breakfast 🙂 YUM!

    Reply