Blueberry Waffle Recipe
This post may contain affiliate links. Please read my disclosure policy.
Blueberries. Blueberries. Blueberries.
Yum. Yum. Yum.
I love ’em.
We planted blueberry bushes last year that I am hoping will produce a bounty of lovely berries this year. They aren’t exactly overloaded at the moment, but I’m hoping that they’ll have a growth spurt and quick! I sure need them for smoothies, muffins, and blueberry waffles.
These waffles are the perfect combination of light, fluffy and crisp with bites of juicy blueberries sprinkled throughout. I really think you should try them soon.
Get This Recipe In Your Inbox
Share your email, and we'll send it straight to your inbox. Plus, enjoy daily recipe inspiration!
Blueberry Waffles
Ingredients
- 4 cups all-purpose flour, (spoon + level)
- 1 teaspoon kosher salt
- 3 tablespoons sugar
- 3 teaspoons baking soda
- 1 cup blueberries
- 4 cups buttermilk
- 4 eggs
- 1/2 cup (or 1 stick) butter, melted
- 1 teaspoon vanilla extract
Instructions
- Whisk together flour, salt, sugar, and baking soda.
- Toss in blueberries and coat well with flour mixture.
- Mix together buttermilk, eggs, butter, and vanilla.
- Pour into dry mixture and stir together just until combined.
- Pour batter into waffle iron and cook to your iron’s instructions.
- Serve immediately with your favorite syrup.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Hi Robyn
Can I use frozen blueberries in this recipe.
How many calories are in these!
Beautiful!! Great photo, Robyn!
I love blueberries and I love waffles, so this is pretty much a perfect recipe in my book!
YUM!!! do you know I’ve never made waffles?! these look delicious!
I would just love to have a blueberry bush at my finger tips! Yummmmmmmmmmmmmmy!
And I’d love to wiggle my nose and have a plateful of these appear in front of me right now!
I’m just going to sit here a drool until the sun comes up and it’s time to make breakfast 🙂 YUM!