Chicken Salad with Grapes Recipe

432 Comments

4.95 from 150 votes
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This Chicken Salad with Grapes Recipe makes a quick, delicious meal! It also has roasted nuts for the best chicken salad recipe and makes a great chicken salad sandwich too! Perfect for serving for lunch, supper, or entertaining too!

Looking for more delicious chicken recipes? You’ll love Chicken and DumplingsChicken Parmesan, and Chicken Fajitas, to name a few!

Closeup photograph of chicken salad made with grapes, raisins, celery and pecans in a blue bowl.

Chicken salad has to be one of the most perfect dishes for an easy meal at home or to take to a picnic or potluck. This recipe is absolutely full of amazing flavor, is simple to make, and is positively the best chicken salad I’ve ever eaten!

I think this chicken salad recipe is such a delicious one because the generous amount of chicken is combined with fruit and toasted pecans for a savory crunch and flavor that’s a hit every time! It’s a recipe that I turn to time and time again for family meals, picnics, and parties. And you have to try this for the best chicken salad sandwich ever!

Chicken Salad with Grapes Recipe

Photograph of chicken with grapes in a blue bowl on a wooden background.

This makes a great salad for lunch and a light supper and takes hardly any time to mix all together. I love to keep a container of it in the refrigerator for super quick lunches. It’s great on its own, makes the best sandwich, and is delicious to fill wraps. I also love to make it to serve large gatherings of people at potlucks, picnics, or even tailgating! It is always a hit!

I think everyone enjoys this recipe because of the addition of fresh grapes. They add a burst of sweetness to the salad for the perfect blend of savory and sweet!

How to Make the Best Chicken Salad

You’ll need the following to make this delicious salad:

Ingredients

Chicken. You’ll need four cups of cooked chicken that you shred or chop, depending on the texture that you prefer. You can easily shred the chicken in your stand mixer or with an electric hand mixer if you want. Shredding with two forks also works great.

For the chicken, you can use baked chicken or roasted chicken that you cook ahead or make Instant Pot chicken. You can even use rotisserie chicken if you wish.

Celery. Chopped celery adds the perfect amount of crunch and freshness.

Grapes. Halved seedless grapes add a touch of sweetness. I love to use red seedless grapes as they add another bit of color to the salad.

Dried Cranberries. Sweet and yet a little tart, the dried cranberries are a delicious addition as well.

Roasted Pecans. Chopped roasted pecans are a great addition. Omit them if allergic to nuts or if you are serving at an event and do not know if there are nut allergies.

Mayonnaise or Greek Yogurt. You can use all mayo or all Greek Yogurt in your salad or even a little bit of each. Greek Yogurt will help to lighten up the recipe, but it is definitely a matter of preference.

Seasonings. Salt and pepper are the perfect seasonings for it.

Celery leaves. Chopped celery leaves add so much flavor, but if you don’t have them, omit them.

Step-by-Step Instructions

This is incredibly simple to make yet so scrumptious.

  • Add the chopped chicken and all of the other ingredients to a large bowl. If using chopped celery leaves, add these as well.
  • Stir together until just combined.
  • Serve in your favorite way, and enjoy!

How Long Does Chicken Salad Last?

Refrigerator – This recipe keeps well in the refrigerator for up to 3 days. Store in an airtight container. Refrigerate right after serving.

Left Out at Room Temperature – For food safety, I like to stick to what the FDA advises… “the two-hour rule,”….which applies since this recipe has chicken and mayonnaise; you should not leave this out at room temperature for any longer than two hours.

Left Out at Picnic or Potluck – If you are serving this at a summer event and the temperature is warmer, you should be extra careful to refrigerate as soon as possible. Again, I look to the FDA for their safety rule. If the outside temperature is above 90 degrees, the “two-hour rule” becomes ONE hour.

Chicken Salad on a croissant surrounded by red grapes.

Ways to Serve

  • Wrap. Stuff and slice in half for a simple wrap.
  • Croissant. Toast a croissant and then fill it with the chicken salad.
  • Bibb Lettuce. Make lettuce cups by washing and drying leaves of Bibb lettuce and placing them onto a plate. Then, fill with scoops of chicken salad and serve.

Tip – How Much Chicken Salad to Serve Per Person

If you are making for serving a large group for a party or event, you’ll want to increase the amount that you make. Here is the rule of thumb that I use for how much to prepare per person.

  • Sandwiches and wraps = 4 – 6 ounces per person
  • Lettuce cups = 4 – 6 ounces per person
  • Main dish = 8 ounces per person

More Chicken Salad Recipes We Love

To say that we enjoy chicken salad in our family is an understatement! My husband is especially a fan, and it’s always a hit around my house!

Photograph of chicken salad with grapes, celery and raisins in a blue bowl on a wooden background.

Here’s my recipe for Chicken Salad with Grapes that I think you’ll love.

Chicken Salad with Grapes Recipe

4.95 from 150 votes
Chicken Salad with Grapes Recipe – This chicken salad recipe makes a delicious, quick meal. Made with chicken, grapes, and roasted nuts, it is always a favorite!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8

Ingredients

  • 4 cups cooked, chopped chicken
  • 1 cup chopped celery
  • 1 cup red seedless grapes, halved
  • 1/2 cup dried cranberries
  • 1/2 cup roasted pecans, chopped
  • 1 cup mayonnaise, or Greek Yogurt
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • celery leaves, chopped (optional)

Instructions 

  • Add chopped chicken to a large bowl along with celery, grapes, dried cranberries, chopped pecans, mayonnaise, salt and pepper. If using chopped celery leaves, add these as well.
  • Stir together until just combined. Serve and enjoy!

Notes

Lighten Up!

To lighten up the recipe, you can use Greek yogurt in place of the mayonnaise. 
I used plain Greek Yogurt for the nutrition calculations. 

How Long Does Chicken Salad Last?

Refrigerator – This recipe keeps well in the refrigerator for up to 3 days. Store in an airtight container. Refrigerate right after serving.
Left Out at Room Temperature – For food safety, I like to stick to what the FDA advises… “the two-hour rule,”….which applies since this recipe has chicken and mayonnaise; you should not leave this out at room temperature for any longer than two hours.
Left Out at Picnic or Potluck – If you are serving this at a summer event and the temperature is warmer, you should be extra careful to refrigerate it as soon as possible. The FDA food safety rule notes if the outside temperature is above 90 degrees, the “two-hour rule” becomes ONE hour.

Nutrition

Calories: 262kcal | Carbohydrates: 11g | Protein: 40g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 106mg | Sodium: 279mg | Potassium: 129mg | Fiber: 2g | Sugar: 8g | Vitamin A: 355IU | Vitamin C: 1.7mg | Calcium: 48mg | Iron: 0.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

Collage photograph of closeup favorite chicken salad with grapes, roasted nuts, and celery in a blue bowl.

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

4.95 from 150 votes (30 ratings without comment)

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Recipe Review




432 Comments

  1. Lucy says:

    5 stars
    I made this and it was great. I did make a couple of changes in that I used toasted slivered almonds because that’s all I had and I used plain greek yogurt for part of the mayo. Woulda been better with the pecans I think. I wound up with too much chicken in the mix, but my husband is the type that needs to see more meat on his plate than anything else or he’s not a happy caveman, so it was all good. Delicious and easy summer meal served on some fresh salad greens with fruit for dessert. Loving your recipes! They always seem to turn out right!

  2. Jeannine says:

    This chicken salad is VERY GOOD, but I’m a little confused on the 5-minute prep and total time when the nuts have to roast for 20 minutes and it took me a bit longer to cut chicken, celery and grapes. A bit misleading, tasty nonetheless!

  3. Phil B says:

    5 stars
    This is a terrific and quick recipe that rivals the $6.00 per pound you pay at the Super market! Now a staple around our house, as family and friends love this.

  4. Blizz says:

    I like to substitute with vegenaise, can be found in health food and some grocery stores. It’s an egg free mayo that actually claims its so good for you you can eat it with a spoon! I’ll never go back to regular mayo again. Good luck!

  5. Brenda says:

    What can I use in place of the celery? No one in my family likes it?

    1. Robyn Stone says:

      Hi Brenda,
      You can simply omit it if you don’t care for it. I hope you enjoy it! xo

    2. Gina says:

      You could put in avocado or Granny Smith Apple

  6. Tammy says:

    How do you make the chicken? Do you bake it or boil it? Does it matter?

    1. norma goeting says:

      I like to broil my chicken. Make sure i season it well. i like to use curry powder to my seasoning.

    2. Gina says:

      Use leftover rotisserie chicken

  7. amanda nixon says:

    5 stars
    I also added canned mandarin oranges to this and it was wonderful!!!

    1. Robyn Stone says:

      That sounds delicious, Amanda!

  8. MARTIN says:

    LOVE

  9. Christina Archuleta says:

    5 stars
    I have loved this for years however I do not add extra salt to mine and I use craisins instead of cherries. Highly recommend .

  10. Dena says:

    I made this with half the mayo and a lot of grapes and celery and it was great! I want to try with Greek yogurt next time to lighten it up even more.