Chicken recipes are really some of my favorites to play with lately. And this Chicken with Garlic and Mushroom Sauce is absolutely out of this world.

We had family over for supper the other night and while I was trying to think of something special to cook, I knew that I wanted something simple to prepare, easy to serve, and that would be flavorful and delicious.

I knew my brother-in-law liked chicken as much as we did and had really enjoyed our Coq au Vin Blanc that I made for my mother-in-law’s birthday supper a while back. Once I remembered that, I was off to planning this chicken with garlic and mushroom sauce.

I cooked it entirely on my cooktop, leaving my oven available for my macaroni and cheese. I knew the kids and adults alike would enjoy it as a side dish and it is always one of my nephew’s favorites.

For this recipe, I used chicken thighs. I personally think they are the most flavorful part of the chicken and really recommend them for this dish. Of course, if you prefer though, you can substitute chicken breast.

Don’t be afraid of the amount of garlic in this dish. The cloves remain whole and really impart a sweet, garlicy flavor to the whole dish.

Here’s my Chicken with Garlic and Mushroom Sauce Recipe. It is great for cool nights, busy days, and even for entertaining!

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Chicken with Garlic and Mushroom Sauce Recipe

Robyn Stone
4.83 from 17 votes
Chicken with Garlic and Mushroom Sauce makes a comforting meal on cool evenings, busy days, and is great for entertaining!
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6

Ingredients 

  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 10 chicken thighs
  • 20 cloves garlic, peeled
  • 1 cup mushrooms, cleaned and sliced
  • 1 cup chicken stock or broth
  • 1/4 cup half and half
  • 1 tablespoon fresh thyme , or 2 teaspoons dried
  • salt and pepper , to taste

Instructions 

  • In a large, heavy-bottomed Dutch oven over medium-low heat, add butter and drizzle olive oil. When butter has melted, add chicken thighs, and cook for about 3-5 minutes. With tongs, flip chicken thighs over to cook on other side. Cook an additional 3-5 minutes. Using tongs, remove chicken to a plate and set aside.
  • Add whole garlic cloves and mushrooms to Dutch oven. Stirring constantly, cook garlic and mushrooms until lightly browned, taking care not to burst garlic. Remove from Dutch oven to a small bowl and set aside.
  • Add chicken stock to the bottom of the Dutch oven, stirring to remove any browned bits that have stuck to the bottom of the pan. As stirring, add half and half to the chicken stock.
  • Add back chicken, then garlic and mushrooms. Add thyme.
  • Cover and allow to simmer over medium-low heat for 45 minutes, or until the juices run clear when the meat of the chicken thigh is pierced with a knife.
  • Serve warm.

Notes

Serve chicken with a spoon of garlic and mushroom sauce drizzled over the top. Also delicious served with rice, mashed potatoes, or pasta.

Nutrition

Calories: 466kcal | Carbohydrates: 6g | Protein: 48g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 248mg | Sodium: 441mg | Potassium: 655mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




51 Comments

  1. I’ve noticed now since I made this that most comments say how good this recipe looks, not that it actually tastes good. I wish I had paid more attention to that. This was a very easy recipe, there is really no way to get it wrong, but it just wasn’t my (or my husband’s) cup of tea. We didn’t care for it at all. The sauce is very watery and the garlic overpowers everything. Just being honest.

    Reply

  2. what im loving the most is that the list of ingredients is small and they are very easy to get. will definetely try it this weekend.

    Reply

  3. My children make pottery every year in school, my son saves his every year and gives it to me for mothers day. He is so sweet he is in fifth grade and every year he will say “mom, I’m making you something at school for mothers day!” It always makes me smile and I treasure every piece!

    Reply

  4. 5 stars
    Holy garlic Batman! I mean Robyn. This was an AH-mazing chicken dinner! So amazing that I just had to post about it but, don’t worry, I linked back to you 77 times. Okay a couple, but kudos to you! Thanks and cheers!

    Reply

  5. I just discovered your website full of lovely recipes. Thank you for sharing them, many of your dishes look DELISH!! I am an avid cook and I will be making this chicken recipe very soon. So happy to have found you through Pinterest.

    Thanks again,
    Suz

    Reply

  8. I am trying this tonight 🙂 I bought the ingredients last night at the store!! I’m going to try to modify it a bit to feed my family (there are 8? 9? of us? I lose count when family is in town…) and most of those are grown men who love to eat… so I’m doing thighs and legs. Thanks for sharing!

    Reply