This Chocolate Chip Cookie Pie is such an easy, delicious pie recipe that everyone loves! Tastes like a favorite chocolate chip cookie, it’s always a perfect dessert!
This Chocolate Chip Cookie Pie is seriously one of those recipes you’ll make, fall in love with, and turn around and make as soon as that pie has been gobbled up. Which will probably be sooner than you think.
It’s filled with chocolate chips and soft like the perfect chocolate chip cookie! Always a hit with both kids and adults, it is such an easy and scrumptious dessert!
Chocolate Chip Cookie Pie
This recipe comes to me from my sister-in-law, Karen, nicknamed KK by the kids since they began babbling as babies. I’m glad she shared this delicious pie recipe because, seriously, what’s not to love about this pie?!
It is one of those easy desserts that you can make in a jiffy and it disappears just as fast! So, if you are looking for a simple pie recipe that everyone will love, this pie definitely needs to be in your life!
How to Make Chocolate Chip Cookie Pie
First, preheat the oven to 325 degrees Fahrenheit.
Mix together the eggs, sugar, flour and vanilla until the ingredients are just well combined. Then stir in the melted butter, followed by the chocolate chips and then the pecans.
Pour the mixture into the graham cracker crust and place the pie into the preheated oven.
Bake for 35 to 40 minutes, until the pie is lightly browned and set in the center. Then, remove the pie from the oven and let cool completely.
Slice and serve. It’s also delicious served warm with a scoop of vanilla ice cream on top. Enjoy!
Here’s KK’s Chocolate Chip Cookie Pie recipe. Make it soon. I think you’ll love it too!
KK’s Chocolate Chip Cookie Pie Recipe
Ingredients
- 1 graham cracker crust
- 2 large (100 g) eggs, lightly beaten
- 1 cup (198 g) granulated sugar
- ½ cup (60 g) all-purpose flour
- 1 teaspoon (5 g) vanilla extract
- 1/2 cup (113 g) butter, melted
- 1 cup (170 g) chocolate chips
- 1 cup (114 g) pecans
- 1 pinch (0.4 g) kosher salt
Instructions
- Preheat oven to 325º F.
- Mix together eggs, sugar, flour and vanilla until just well-combined. Stir in melted butter followed by chocolate chips and pecans. Pour mixture into graham cracker crust and place into oven.
- Bake 35-40 minutes, until pie has lightly browned and set in the center. Remove from the oven and allow to cool completely before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Are the pecans chopped?
I have made this over and over, adding Nutella/peanut butter/ different chips/nuts… Every time it’s fantastic!
I saw that you told another commenter that she should pre-bake her graham cracker crust and am wondering why you haven’t made that clear in your recipe yet. Will it get too brown if already baked when rest of pie is baking?
I’m thinking she means if you make a homemade graham cracker crust….but I could be wrong.
Hey Robyn!
I was wondering, do you have to do pecans?
You could substitute another nut in its place or just replace with more chocolate chips!
I love this recipe! We add a splash of cool whip on it and its heaven!
Chocolate chip cookies are my very favorite! Chocolate chip cookie…pie…WOW! You know I’m pinning it!
i love this recipe
Wow is this delish! I love all things cookies and graham crackers so I knew I was going to love this. I made my own crust and used a disposable rectangle pan because I’m lazy. I used double the chocolate chips and no nuts because a few of my recipients have nut allergies. Absolutely scrumptious! I had to bake it about an hour. I’m going to eat one now. Be very jealous
Made this yesterday. It is quite tasty. Did cook mine for 55 minutes. Next time I may go for an hour. Used an oreo cookie crust. Will cute back on the pecans. My husband loved that it tasted like a chocolate chip cookie:)
Hi Robyn! If I am making my own graham cracker crust, does it need to be baked 1st?
Hi Susan,
Yes, you’ll want to pre-bake the pie crust.