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Chocolate Filled Raspberries make a delicious, guilt-free treat. These little bite-sized berries have just the right amount of chocolate and are perfect for snacking!

Chocolate Filled Raspberries on a white serving dish

These Chocolate Filled Raspberries are so scrumptious, yet quick and easy to make! While they make a perfectly easy and portable snack, they are wonderful to serve at parties, showers and even at tailgating events. And yes, these juicy bite-sized berries are great for Valentine’s Day, too! Just like my decadent Chocolate Covered Strawberries, these make an excellent food gift for a special day.

Chocolate Filled Raspberries

Chocolate Filled Raspberries | ©

For these beautiful berries, you can use whatever type of chocolate you prefer to fill them. Some like the mildness of milk chocolate to fill the raspberries. Most of the time, I prefer to use dark chocolate as it pairs perfectly with the raspberry flavor. However, when the craving hits and I want to make them, I go with whatever I have on hand and the mood I’m in when I’m making them. No matter which chocolate you use, these are a fantastic treat and are always a crowd favorite!

How to Make Chocolate Filled Raspberries

To make these, you’ll need:

  • Raspberries
  • Chocolate Chips
  • Coconut oil

I use a mini-muffin tin to make it easy to make these.

Place a few inside a mini-muffin tin, just as I’ve shown in the photograph above. Heat the chocolate chips and coconut oil in a microwave-safe bowl for 2 minutes on 50% power. Stir until smooth.

Then, pour the melted chocolate into a plastic zip top container and snip just a tiny hole in the bottom corner to make it as mess-free as possible for filling the raspberries.

Next, squeeze the bag slightly to fill each of the crevices of each raspberry with the melted chocolate.

Finally, I just pop the whole muffin tin into the freezer to flash freeze for about 15 minutes to set the chocolate.

If serving then, remove from the freezer and enjoy!

How to Make Ahead

My family and I love these delicious little treats. Whenever raspberries are on sale, I love to grab a few extra pints and make this recipe.Since we enjoy them so much, I like to make them ahead so that I have them whenever I want them. Thankfully, they are so simple to make ahead and freeze.

To keep in the freezer, make them as instructed and flash freeze for 15 minutes as directed.

Then, place them in an airtight, freezer-safe container and place back in the freezer for up to 3 months.

They make the perfect snack anytime and they are delicious in the summertime straight from the freezer, too!

Chocolate Filled Raspberries | ©

Here’s my Chocolate Filled Raspberries recipe. Make them soon. You’ll love them!

5 from 3 votes

Chocolate Filled Raspberries

Appetizers 7 mins

Chocolate Filled Raspberries | ©
Prep Time 5 mins
Cook Time 2 mins
Servings 6
Course Dessert, Snack
Cuisine American
Author Robyn Stone
Chocolate Filled Raspberries make a delicious, guilt-free sweet treat. Get this family favorite chocolate filled raspberries recipe. Ready in minutes.


  • 1 pint fresh raspberries
  • ¼ cup chocolate chips
  • ½ teaspoon coconut oil


  • Place fresh raspberries into a mini-muffin tin to help hold them for ease in filling.
  • Heat chocolate chips and coconut oil in microwave safe bowl for 2 minutes on 50%. Stir until smooth. Pour into a zip top container and snip a tiny hole in the bottom corner of the bag. Squeeze the bag to fill each of the crevices of the raspberry with the melted chocolate. Place muffin tin in the freezer for about 15 minutes to set.
  • Remove from the freezer and pour into an airtight, freezer-safe container and store in the freezer up to 3 months.

Nutritional Information

Calories: 84kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 166mg | Fiber: 5g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 20.6mg | Calcium: 42mg | Iron: 0.6mg

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Robyn xo


Simple Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Recipe Review


  1. I was also wondering same thing, are they served cold or frozen? Im planning to do this for Memorial Weekend.. thanks!

  2. Hi,

    I want to make this but fresh raspberries are hard to come by.
    Frozen ones are no problem.

    But when i fill them i coan’t put them back in the freezer ( refreezing is dangerous)

    What do you think will the chocolate get hard from the frozen raspberry when ik just put them in the refrigerator ?

  3. Great recipe and I use it also to coat blueberries, banana slices, peach slices and half of a good size chip or kettle chip….yum

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