Peanut Butter Balls are the perfect combination of peanut butter and chocolate! This no-bake peanut butter balls recipe makes a simple treat that everyone loves! These peanut butter balls are deliciously make-ahead and freezer friendly too!
Few things go together as well as peanut butter and chocolate. It has to be one of my all-time favorite flavor combinations and one that I talk about a good bit for recipes.
Peanut Butter Balls Recipe
Growing up, my Grandmother would make little peanut butter balls that looked just like little buckeyes. She’d mix all of the ingredients together and roll the peanut butter mixture around to form these little bite sized treats. Then, she’d carefully dip them into her chocolate, leaving just a bit of the peanut butter peeping through at the top.
Now, her buckeyes were wonderful treats that I surely love still, but when Sam and I were making them when he was younger we decided not to fool around with all that special dipping for our peanut butter balls. And by request, we decided to make them a little bit bigger.
Okay, a good bit bigger.
I don’t think she’d mind and I know she’d love the changes.
How to Make Peanut Butter Balls
For these peanut butter balls, you’ll need:
- creamy peanut butter – the creamy peanut butter is perfect in this recipe.
- confectioner’s sugar – this is also called powdered sugar since it is of a powdery consistency. Granulated sugar will not work here.
- unsalted butter – if you only have salted butter on hand, you can use that, just reduce the amount of salt called for in the recipe to 1/8 teaspoon.
- vanilla extract – as with most sweet recipes, the vanilla extract enhances the sweetness in these peanut butter balls.
- salt – take note of the type of butter used in the recipe and adjust the salt accordingly.
- chocolate chips dark, milk, or semisweet – the chocolate chips are melted with the vegetable shortening or coconut oil below and then the peanut butter balls are dipped into the melted chocolate as a coating. Use whatever your favorite chocolate is that you enjoy!
- vegetable shortening or coconut oil – use whichever one you prefer. The coconut oil can lend a coconut flavor to items while vegetable shortening is generally flavor neutral.
Line a rimmed baking sheet with parchment paper and set aside.
Mix together the peanut butter, confectioners sugar, butter, vanilla and salt with an electric mixer until well combined.
Scoop the peanut butter mixture into individual balls with a 1 tablespoon cookie scoop and place on the parchment lined baking sheet.
Place in the freezer for about 15 minutes to harden.
Melt the chocolate chips and your choice of shortening or coconut oil together in microwave for 1 1/2 minutes to 2 minutes at 50 percent power.
Dip each hardened peanut butter ball into the melted chocolate using a spoon. Then place each chocolate-dipped peanut butter ball back onto the parchment lined baking sheet to dry.
After the chocolate has dried on the dipped peanut butter balls, store them in an airtight container.
Make-Ahead and Freezer Friendly
These delicious peanut butter balls are always a favorite treat to have on hand and make such a thoughtful food gift to take to a friend!
To make them ahead, prepare the peanut butter balls recipe as directed. Then store them in an airtight container in the refrigerator for up to one week or in a freezer-safe container in the freezer for up to 7 months.
To serve, simply remove from the freezer and allow to reach room temperature.
Here’s my family recipe for these delicious peanut butter balls.
Peanut Butter Balls Recipe
- 2 cups creamy peanut butter
- 2 cups confectioner’s sugar
- 4 tablespoons unsalted butter softened
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (12-ounce) package chocolate chips dark, milk, or semisweet
- 2 teaspoons vegetable shortening or coconut oil
- Line rimmed baking sheet with parchment paper. Set aside.
- Mix together peanut butter, confectioner’s sugar, butter, vanilla extract and salt with an electric mixer until well combined. Using a 1 tablespoon cookie scoop, scoop individual balls and place onto the parchment paper. Place in freezer for 15 minutes to harden.
- Melt chocolate chips and shortening or coconut oil together in microwave for 1 1/2 – 2 minutes at 50 % power.
- Dip each hardened peanut butter ball into the melted chocolate using a spoon and then place back onto the parchment paper lined baking sheet to dry.
- Store in an airtight container.
Prepare peanut butter balls as directed. Store in an airtight container in the refrigerator for up to a week or in a freezer-safe container in the freezer for up to 7 months. Vegan:
For a vegan option for these peanut butter balls, use dairy-free chocolate chips and coconut oil in place of the butter called for in the recipe.
Recipe time includes time for chilling peanut butter balls to firm before dipping in the chocolate as well as the time for the chocolate to dry.
From the Add a Pinch recipe archives, originally posted 2011.