Easy Ham Frittata Recipe

A frittata is an egg-based dish that includes other great additions like meat and vegetables. This frittata features delicious ham, spinach, onion, and spices to make it a one dish, yet memorable meal!

A frittata makes one of our favorite simple recipes that we love as much for breakfast or brunch as we do for a light supper. A frittata is so easy to pull together and makes an elegant dish to serve when entertaining guests for the weekend.

I love the ease of this frittata recipe in that you can quickly whip together your eggs and milk, toss in the leftover ham that you’ve diced, add in a package of spinach you’ve thawed and drained, and then stir in a few more items, pour it into a skillet, toss it into a preheated oven and in a few minutes you have a glorious meal that everyone will love!

Packed with protein, it sure would be great to wake your family up to this for breakfast with a side of fresh fruit and juice to kick off their day in a wonderful way. As amazing as this frittata is for breakfast, it would be just a fabulous served for a quick supper later in the week.

Here’s my fast, fabulous Ham Frittata recipe. I think you’ll love it!

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Ham Frittata Recipe

Robyn Stone

5 from 1 vote

A frittata is an egg-based dish which includes other great additions like meat and vegetables. This frittata features delicious ham, spinach, onion, and spices to make it a one dish, yet memorable meal!

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Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 17 minutes minutes

Servings: 8

Equipment

• Skillet

Ingredients

• ▢ 8 large eggs
• ▢ ½ cup whole milk
• ▢ 2 cups diced ham
• ▢ 1 (10-ounce) package spinach, thawed and drained
• ▢ ½ medium onion, diced
• ▢ 1 cup grated cheddar cheese
• ▢ 1/2 teaspoon kosher salt
• ▢ 1/4 teaspoon dry mustard
• ▢ pinch cayenne pepper
• ▢ 1 tablespoon butter

Instructions 

• Preheat oven to 450°F.
• Whisk eggs and milk together in a large bowl until frothy. Add ham, spinach, onion, cheese, salt, dry mustard, and cayenne pepper. Whisk until well-combined.
• Melt butter in a 12-inch cast iron skillet or baking dish. Pour frittata mixture into skillet and place into preheated oven for 10-12 minutes, until the frittata lightly browned and is set when the skillet is lightly jiggled. Remove from the oven and allow to sit for another 2-3 minutes to set completely before slicing and serving.

Nutrition

Calories: 246kcal | Carbohydrates: 3g | Protein: 20g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 295mg | Sodium: 930mg | Potassium: 152mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 660IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo