A frittata is an egg-based dish which includes other great additions like meat and vegetables. This frittata features delicious ham, spinach, onion, and spices to make it a one dish, yet memorable meal!

Ham and Spinach Frittata | ©addapinch.com

A frittata makes one of our favorite simple recipes that we love as much for breakfast or brunch as we do for a light supper.  So, when Smithfield asked me to use their Smithfield Signature Spiral Sliced Ham in a leftover makeover recipe, I knew just what I’d make! This frittata! So easy to pull together, a frittata makes an elegant dish to serve when entertaining guests for the weekend. Knowing that Easter is just right around the corner followed by a season of showers, Mother’s Day, Father’s Day and so many other special occasions, I just knew this frittata recipe would be one you’d want to include in your arsenal of simple recipes!

I love the ease of this frittata recipe in that you can quickly whip together your eggs and milk, toss in your leftover ham that you’ve diced, add in a package of spinach you’ve thawed and drained, and the stir in a few more items, pour it into a skillet, toss it into a preheated oven and in a few minutes you have a glorious meal that everyone will love!

Ham and Spinach Frittata | ©addapinch.com

Packed with protein, it sure would be great to wake your family up to this for breakfast with a side of fresh fruit and juice to kick off their day in a wonderful way. As amazing as this frittata is for breakfast, it would be just a fabulous served for a quick supper later in the week.

Ham and Spinach Frittata | ©addapinch.com

Here’s my fast, fabulous Ham Frittata recipe. I think you’ll love it!

Ham Frittata Recipe

A frittata is an egg-based dish which includes other great additions like meat and vegetables. This frittata features delicious ham, spinach, onion, and spices to make it a one dish, yet memorable meal!

Review Recipe

Print Recipe

Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 6 -8
Author: Robyn Stone | Add a Pinch

Ingredients

  • 8 eggs
  • ½ cup whole milk
  • 2 cups diced ham
  • 1 10-ounce package frozen spinach, thawed and drained
  • ½ medium onion diced
  • 1 cup grated cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • pinch cayenne pepper
  • 1 tablespoon butter

Instructions

  • Preheat oven to 450°F.
  • Whisk eggs and milk together in a large bowl until frothy. Add ham, spinach, onion, cheese, salt, dry mustard, and cayenne pepper. Whisk until well-combined.
  • Melt butter in a 12-inch cast iron skillet or baking dish. Pour frittata mixture into skillet and place into preheated oven for 10-12 minutes, until the frittata lightly browned and is set when the skillet is lightly jiggled. Remove from the oven and allow to sit for another 2-3 minutes to set completely before slicing and serving.
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Enjoy!
Robyn xo

 

Disclosure: I am thrilled to work with Smithfield in creating and sharing a recipe I think you’ll love for using your leftover ham!

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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7 Comments Leave a comment or review

  1. I’m wondering about the time….only 10-12 minutes? I’m going on 30 minutes and it’s still not set in the middle. I’m sure it’ll be delicious but I just wanted to ask if maybe that was a typo?

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