Funfetti Blondies Recipe
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Funfetti Blondies make just the perfect bar cookie for celebrations! Made from scratch, these funfetti blondies are chewy, delicious and so fun!
This Funfetti blondie recipe definitely packs in all the fun and is perfect for any celebration! And oh my goodness, don’t get me started on how delicious they are! YUM!
Funfetti Blondies Recipe
So, do you want to hear a little bit about these Funfetti Blondies? Let’s do it!
How to Make Funfetti Blondies Recipe
To make them, you preheat your oven and prep an 8×8 baking pan with baking spray. Then, you’ll cream together your melted and cooled butter with the brown sugar and granulated sugar. Then, you mix in the egg, vanilla, salt, flour, and the baking powder. You’ll just mix until the batter is well combined.
Then, stir in the sprinkles. FUN!
Finally, just spread it into the prepared baking pan and pop it into the oven to bake!
You’ll bake the Funfetti Blondies for about 25 – 30 minutes until blondies are set in the middle and lightly browned. You can also test with a toothpick and if it comes out clean, they are ready.
They are so chewy and absolutely scrumptious, just be sure not to over bake!
Here’s my Funfetti Blondies recipe! Make them soon! I hope you love them!
Funfetti Blondies Recipe
Ingredients
- 1/2 cup butter, , melted and cooled
- 1/2 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 1 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup sprinkles
Instructions
- Preheat oven to 350º F. Prepare an 8×8 baking pan with baking spray. Set aside.
- Cream together the butter and sugar. Mix in the egg, vanilla, salt, all-purpose flour, and baking powder. Mix until just well-combined. Stir in the sprinkles and spread into the baking pan.
- Bake about 25-30 minutes, until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
They were delicious! But when doubling the recipe, the pan size did not change. Would they just be thicker? I used a 9×13, and they turned out great though.
Linda, you did use the right size pan when doubling this recipe. When you use the 2x or 3x option in the recipe card, it only changes the amount of the ingredients and does not change the instructions. I’m happy the blondies turned out great for you.
I’ve made this recipe before and it was so easy and delicious! Will be making them again tomorrow. Thank you for the recipe!
Thanks, Dee. I’m so glad you loved this recipe.
Is it 1/2 cup or 1/2 cup and 1 stick of butter? Seems like there’s either “and” or “or” missing. Can you clarify?
It is just 1/2 cup, or 1 stick. Thanks Lisa – I hope you enjoy them! xo
These are absolutely scrumptious! Mine were ready at around the 26-minute mark, and it took all of my willpower to not cut right into them. Now that they have cooled and have been cut, I can’t stop eating them!
Thanks so much Mary Hannah! I’m happy you enjoyed them too! xo
Your recipes have changed my whole approach to life. Instead of feeling like I HAVE to cook, I feel like it’s an opportunity to shine!