Parmesan Chive Biscuits Recipe
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Mercy me! These Parmesan Chive Biscuits are the stuff dreams are made of! And y’all know how much I love, love, love biscuits!
And these Parmesan Chive Biscuits are absolutely perfect with so many dishes. The flavors from the Parmesan and chives aren’t too much, but lend these delicious little clouds of heaven the perfect little something extra to make them disappear in a blink.
You’ll definitely want to give these Parmesan Chive Biscuits a try with roasted chicken, a light spinach salad, or even a tomato soup. They really just enhance the flavors of so many dishes.
Once you start making these babies, be ready for requests for them.
Just warning ya.
Here’s my Parmesan Chive Biscuits recipe. I can’t wait to hear what you serve them with.
Parmesan Chive Biscuits Recipe
Ingredients
- 2 cups (226 g) self-rising flour
- ½ teaspoon (1 g) kosher salt
- 1 pinch (1 g) sugar
- 3 tablespoons (35 g) shortening
- 1 tablespoon (14 g) cold butter
- 1¼ cups (307 g) buttermilk + more for tops
- 1/2 cup (50 g) grated Parmesan cheese
- 3 tablespoons (9 g) chopped chives + more for tops
Instructions
- Preheat oven to 475 degrees F.
- Cut shortening and very cold butter into dry ingredients of flour, salt and sugar.
- Slowly pour milk into your dry ingredients. Mix lightly. Fold in grated Parmesan cheese and chives.
- Pour dough onto a lightly floured surface and gently pat into a round disc about ½ inch thick. Cut dough with a sharp metal or glass cutter.
- Add about 2 tablespoons of shortening to your baking pan and place into oven to melt, about 2 or 3 minutes. Once melted, remove from oven and tilt pan to make sure the bottom of the baking pan is well-coated.
- Carefully place each biscuit into the hot grease on the baking pan. You’ll hear a bit of a sizzle as the bottom of the biscuit fries a bit in the hot grease.
- Brush tops with buttermilk and then sprinkle with additional chives.
- Place the baking pan into the oven and bake until the biscuits have risen and are lightly browned, about 10 – 12 minutes. Remove from oven and serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Enjoy!
Robyn xoxo
Wow! This sounds like heaven! Can’t wait to try!
Goodness gracious, I love biscuits like these. Chives are fantastic and so is almost every cheese, so this is a winner!
Thank you Robyn. They look delicious. Have a good day!
WOW…..fantastic looking biscuit! Can’t wait to make these babies. Thanks for sharing.
A good biscuit is like heaven to me. These look great.
Ooooo…look how tall and puffy they are, LOVE!!!
I can’t get over how puffed up these are! SO gorgeous!
These look like biscuit perfection to me!
Very nice biscuits recipe, will try to make this recipe once. Thanks for sharing this delicious recipe. Looks yummy and tasty.
Hope you enjoy the biscuits, Nikhil! Thanks
Oh yes, these are definitely the stuff MY dreams are made of. YUM!
They look heavenly. So light and fluffy. I can’t wait to give them a try. My mouth is watering.