Peanut Butter Bars Recipe
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Peanut Butter Bars make quick and delicious treats! This no bake peanut butter bars recipe has only 5 ingredients, is ready in less than 30 minutes and makes 20 to 36 bars.
Looking for more delicious easy dessert recipes? I think you’ll love my no-bake cookies, easy fudge, Hello Dolly Bars, and peanut butter balls.
What is it about Peanut Butter Bars that make the world just feel right? Since Sam was just a wee one, we’ve been making these peanut butter bars together. He’d sit on the edge of the counter, swinging his feet as we poured all of the ingredients for the peanut butter base into a large mixing bowl to mix it all together.
His favorite part of making these bars was always dumping the confectioner’s sugar into the bowl, the cloud of white sugar dust bringing out his contagious giggle every single time.
Peanut Butter Bars Recipe
These peanut butter bars are so simple and quick to make, but taste like they were super hard to make. That’s why Sam and I have been making them together for so many years. Five ingredients is all it takes to make these babies!
These bars are perfect for holidays, game days, potlucks, tailgating, and serving on your dessert table anytime. They are also great for gifting and disappear quicker than you would ever imagine! We also love to make them on camping trips in the RV.
I also remember that my Mama would sometimes make them just to tuck into my lunch box. When I’d open the lid to discover one inside, I felt like the luckiest girl alive. There’s just something about that whole peanut butter and chocolate combination that’ll do that for you.
How to Make:
To make these, you’ll need the following:
- Butter, melted
- Graham Cracker Crumbs
- Confectioners’ Sugar
- Peanut Butter
- Chocolate Chips
Mix. You’ll add the first four ingredients in a large mixing bowl and mix until well combined and smooth. Then spread evenly into a 9×13 baking dish.
Melt. Combine ingredients for the peanut butter bar chocolate topping in a medium glass bowl. Melt in the microwave for 1 minute at a time on 80% power. Remove from the microwave and stir until smooth.
Chill. Spread the smoothed, melted peanut butter chocolate topping on top of the peanut butter bar base and place in the freezer for 15 minutes.
Remove from the freezer and cut into individual bars. The size will depend on the number of bars you’d like to serve. This recipe makes from 20 to 36 bars.
Storage Tips
To store. Store on the counter or in the refrigerator if warm in your area to prevent the chocolate from softening.
To freeze. Portion into freezer-safe container(s), label, and freeze for up to 3 months.
Here’s my recipe for Peanut Butter Bars. I know you are going to love them!
Peanut Butter Bars Recipe
Ingredients
- 1 cup (226 g) butter, melted
- 2 cups (200 g) graham cracker crumbs, 2 sleeves ground to a fine crumb
- 2 cups (227 g) confectioners’ sugar
- 1 1/2 cups (405 g) peanut butter
Peanut Butter Bar Chocolate Topping
- 1/4 cup (68 g) peanut butter
- 2 cups (340 g) chocolate chips
Instructions
- Combine first four ingredients in a large mixing bowl until well-combined and smooth. Spread evenly into a 9×13 baking dish.
- Combine ingredients for the peanut butter bar chocolate topping in a medium glass bowl. Melt in the microwave for 1 minute at a time on 80% power. Remove from the microwave and stir until smooth. Spread on top of the peanut butter bar base and place in the freezer for 15 minutes.
- Remove from the freezer and cut into individual bars. The size will depend on the number of bars you’d like to serve (20-36 bars)
Notes
Make Ahead and Freezing Instructions
To store. Store on the counter or in the refrigerator if warm in your area to prevent the chocolate from softening. To freeze. Portion into freezer-safe container(s), label, and freeze for up to 3 months.Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Other Favorite No Bake Peanut Treats:
Enjoy!
Robyn xo
i would love to make these but could you translate into English measures and would any crackers do ?
Hi Irene,
I have a Cooking Conversion Chart that might be of help!
Great recipe! Do you have any hints on how to cut them? I find the chocolate breaks up when I’m cutting the squares!
Hi Sandi,
You could cut them after a few minutes in the refrigerator before they’ve completely set, return them to the refrigerator and allow them to finish setting and then you’ll have the chocolate scored to make it easier for a final cut and serve. Hope that helps!
I make these, but since we are Gluten free. I just skip the graham cracker. I mix the PB, vanilla and butter. Then melt the chocolate to pour on top. Think Buck Eyes, on bar form. ๐ My family loves these.
These sound really heavenly. Love the story about your little boy. So sweet!!!
Are these meant to be stored in the fridge/freezer? I was thinking that I would like to send them to my nephew for his birthday Can’t wait to try them, thanks!
Hello Robyn, It was just awesome!!! I love your recipes!
What a great recipe. I just whipped up a batch in no time. For anyone enquiring about graham cracker substitutes, I used digestive biscuits and they worked out well. I agree that these bars taste like Reese’s Peanut Butter Cups and given that I used my favourite chocolate, Cadbury’s Dairy Milk, I fear that this recipe could now wreak havoc on my waistline!
Do you think natural peanut butter would work with this, or do you think conventional peanut butter (e.g skippy, jiff) would have to be used?
Hi Katie,
I’ve not tried natural peanut butter with this recipe. If you do, let me know how it works. I’m sure others would love to know as well.
Super tasty but when mine get to room temp they are way too soft. I live near the beach so it’s warm & humid. Any suggestions?
I’ve made these a few times and they are absolutely delicious. I definitely recommend putting the PB base in the freezer while you melt the chocolate. However, I’ve always had to store them in the fridge. Otherwise they get too gooey. Not sure what I’m doing wrong, but I haven’t been able to serve these at room temperature.