Praline Brie Recipe
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Praline Brie is an elegant appetizer that’s ready in 10 minutes making it perfect for parties and the holidays. Warm brie and juicy fruit is so delicious topped with a decadent praline sauce!
This Praline Brie is a delicious fall and holiday appetizer that is so simple to make! A decadent praline sauce with pecans tops a warm brie and luscious fruit like apples or grapes. Perfect when you have guests coming over and you need a quick, yet elegant dish this weekend or even on into the rest of the holiday season. It’s a keeper!
Baked brie makes one of those classic, easy, elegant and delicious dishes when entertaining. It’s just the little black dress of appetizers. So, I know you are going to absolutely adore this recipe.
Praline Brie Recipe
Perfect to take to a party, this will become a favorite go-to recipe. Everyone loves this appetizer and it always disappears quickly. I love that it is such a colorful and elegant dish to add to my holiday or party table!
And when unexpected guests drop by or you get a last minute invitation to a gathering, this is a go-to. Ready in less than 10 minutes, this baked brie recipe is perfect when you need a quick appetizer to serve.
I can’t wait to hear how you love this little appetizer.
Here’s my Praline Brie Recipe.
Praline Brie Recipe
Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons light corn syrup
- ½ cup water
- 2 tablespoons butter
- 1½ teaspoons vanilla extract
- 1 cup chopped pecans
- 1 round of brie
- apples, pears, grapes, and crackers for serving
Instructions
- Add brown sugar, granulated sugar, corn syrup, water, and butter to a medium skillet over medium heat. Stir to combine and cook until praline sauce has thickened enough to coat the back of a wooden spoon. Remove from heat and stir in vanilla and pecans.
- Place brie into a rimmed serving platter. Pour hot praline sauce over brie.
- Serve with sliced apples, pears, grapes, and / or crackers.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I hope you have a wonderful Thanksgiving! Love ya tons!
Enjoy!
Robyn xo
No baking the brie separately? Does the hot praline sauce melt the cheese?
Does this have to be eaten right away or is it still good after a few hours?
Do you think you can have a receipe corner to save the receipes. I don’t want to use the term receipe box because that term belongs to the Foodnet which by the way has become very difficult to navigate.
I am totally swooning over this!
Forget about serving this to other people, I want it all for myself. Brie is my favorite!
This looks amazing! This would make a great appetizer for New Years!
I know what I’m having tomorrow! Amazing. This may just be my favorite appetizer yet!
I will definitely be using this appetizer. By the way, my pie crust turned out good. It wasn’t very pretty, but it tasted good. I think I need more practice. I used my standard pecan pie filling, and there were rave reviews at lunch.
Yay! I’m so glad you gave it a try. And this appetizer? I think you’ll love it! I hope your family had a wonderful Thanksgiving!!!
This is a perfect holiday party appetizer… thank you for sharing!
This brie looks freaking perfect!! I love the sweet pecans on top – yum!!