Rosemary Potatoes Recipe
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Rosemary Potatoes Recipe – These roasted potatoes are ready in less than 30 minutes and made flavorful with fresh rosemary. They make the perfect side dish!
If I were stranded on a deserted island, these are the potatoes I’d be craving. I can guarantee it.
So simple to make and absolutely scrumptious, they are a staple recipe that goes with so many dishes. They are very similar to my Herbed Skillet Potatoes and a recipe you really, really, really need to try!
You can use any type of potatoes and if they are large, cut them into walnut sized pieces, but if possible please look for these multi-colored baby potatoes because oh my word they make this dish!
Here’s how I make my Rosemary Potatoes Recipe. I hope you enjoy them!
Rosemary Potatoes Recipe
Ingredients
- 1 pound new potatoes
- olive oil
- sea salt
- ground black pepper
- fresh rosemary
Instructions
- Preheat oven to 400 degrees.
- Scrub baby potatoes and place on sheet pan.
- Drizzle with olive oil and sprinkle with sea salt and ground black pepper.
- Roast until fork tender, about 15-20 minutes.
- Remove from oven and sprinkle rosemary on top.
- To garnish, add rosemary sprigs to dish when serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
I am such a sucker for baby potatoes – love the simplicity of this recipe!
Deserted island…not stranded island. Duh.
Stranded island or no stranded island, I am craving these potatoes. I could eat these with beef, chicken…or solo. Wonderful!
I just got a large rosemary. . .is it a bush? Looks like a Christmas tree, but I have been using rosemary in everything! I can’t wait to try these this week! And if I were stranded, I think I would need cupcakes with me!
What a great recipe and beautiful picture! I will definitely make these with your pork chops!!!! Thanks for this keeper!
I love roasted potatoes, and the rosemary just puts these over the top!
It sure does and these little tri-colored potatoes are scrumptious!
These potatoes are gorgeous! Rosemary is my favorite herb, so I know I would love these. Yum!
Thanks so much, Tracy! I love rosemary, too! I can’t get enough of it!
Those look delicious!
Thanks, Paula!
I could totally live off of these. YUM!
See why I could take them onto a desserted island with me? LOL!
I love rosemary with roasted potatoes! Those two things are just meant to be together.
I so agree!