Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love.
I made something I think you are going to simply love. This. Spinach Artichoke Chicken.
Oh my goodness gracious is it amazing! Think your favorite spinach artichoke dip all over the top of baked chicken.
Yeah, it really is out of this world.
There’s something so comforting about this spinach artichoke chicken that it has really become one of our favorite ways to eat chicken now. While the ingredients list doesn’t specify, I like to use lower fat ingredients for the topping such as part-skim mozzarella cheese, fat-free Greek yogurt, and a light mayonnaise. Of course, use what you prefer!
And luckily, it is one of the easiest things to make that you can think of!
You just place your chicken into a baking dish, then mix up your spinach artichoke topping and pour it on top. Bake it and then watch it disappear.
How simple is that?
The chicken turns out so flavorful and tender. My mouth is watering just thinking about it.
It’s great to get kids to eat their vegetables, too.
Here’s the recipe for my Spinach Artichoke Chicken. It’s a keeper!
Spinach Artichoke Chicken Recipe
Ingredients
- olive oil spray
- 8 chicken breasts
- 1 (13.75-oz) can artichoke hearts packed in water, drained
- 10 oz spinach, thawed and squeezed
- 2 shallots, chopped
- 1 clove garlic, minced
- 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese
- 1/2 cup grated mozzarella cheese
Instructions
- Preheat oven to 375º F. Spray baking dish with olive oil nonstick baking spray.
- Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.
- Meanwhile, in a medium bowl, combine remaining ingredients. Pour on top of chicken. Bake 20-25 minutes.
- Let stand about 5 minutes before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I can’t wait to hear how you like it!
Robyn xoxo
I thought I made that up! Lol. I’m making it next Friday as the only way to keep my fiancée and son out of the dip I’m making for my family Christmas next Saturday. Lol. Was planning on making it into a sandwich.
Could also make it into a quesasilla. So many possibilities.
We’re making this tonight for the third time. This is a delicious dish and very easy to make. We’ve used chicken breasts and chicken tenders, and prefer the tenders. Because we never have greek yogurt on hand, we use a mix of mayo and sour cream and it turns out perfectly. Thanks for the great recipe!
Is there something to sub for mayo? My husband is allergic to soy and mayo is made with soybean oil :-/
Hi Mandy,
You can use Greek yogurt as a substitute, if you’d like! Hope that helps!
Just made this tonight and its delicious! Used four pieces of chicken with the full sauce recipe, ended up being the perfect amount. Added mushrooms and tomatoes, fresh spinach sauteed in 3 cloves of garlic. Baked all at once. It was so good my mother in law said she wanted to lick the pan clean!
Tried this tonight but did not have time to make it from scratch so we cheated – (makes enough for 2) 1 lb package of chicken tenderloins, 1 box T.G.I. Friday’s Spinach & Artichoke Cheese Dip. Preheat oven 375. Spray bottom of small glass casserole dish. Place chicken in bottom. Heat dip in microwave for 2-3 minutes just so not frozen. Stir and pour over chicken. Bake in oven for 20-25 minutes (oven times vary) Was actually very good – next time we are going to make this from scratch – my daughter suggested that if we buy enough of the ingredients we could put them together and freeze them to make several dishes. Even the chicken maybe buy thighs and cut the meat off the bone into strips and freeze. Our cheater method cost us about $5 per person including a side vegetable.
I am making this tonight. I am using thighs with bone in. Also just greek yogurt no mayo. I’ll let you know how good it is.
Add black olives!! So delicious!
This was amazing!! My daughter and I just made this and we LOVED IT! We added a little more yogurt and cheese and we also added a little chili powder, fresh broccoli and Fresh zucchini. OMG!! Soooo good.
I have made this many times and it always turns out DELICIOUS! Super simple but doesn’t taste like it. I always add chopped onion and minced garlic, serve over rice, and add plenty of Tapatio to my bowl.I change up the cheese depending on what I have in the fridge and it always comes out super tastey and sometimes I use fresh spinach and other times frozen. Both work. I am going to try over pasta tonight because I am in the mood for something carby.
This recipe is wonderful! Thanks for sharing it.